Black Kale and Swiss Chard for Picky Eaters

Post date: 2022-06-30 10:39:29

I had a crazy week, lost track of the days and missed the deadline to customize (or cancel) my produce box. I have black kale and swiss chard and no idea what to do with them. I love green kale raw in salad, but the black kale doesn't seem like it would fit with that. And chard? I've made sauteed greens at various times but..

Steamed vegetables are not my thing. I will eat vegetables either raw or stir-fried mostly.

I eat green kale massaged and then as the green in salad. The black kale has a very different texture and I'm wondering if it will work there. I'm guessing it won't? Maybe I could chop it up very finely and sprinkle into a salad based on some other green? I do that with broccoleaf and like it. Any other ideas?

So you're going to say to sautee both the kale and the chard. I know you are. But everytime I sautee greens I totally miss the window and overcook them and they're slimy. And oh yeah, I need some soft of sauce to make them not bitter and preferably to make them a little sweet. But as soon as I add a liquid, we're back to being unable to control to sautee and ending up soggy and slimy.

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