I ate it, but should I have? (moldy sweet potato edition)
Post date: 2020-09-22 11:53:34
Views: 154
I made a curry today using two large sweet potatoes that both had little bits of whitish/greyish mold growing at the very tips. I cut off an inch or more of potato past the mold zone and proceeded to cook, because I really wanted those damn sweet potatoes and the grocery store is scary these days. Now I'm googling and seeing all sorts of things about hepatoxicity from the kind of mold that grows on sweet potatoes.

I have eaten probably 1/3 of a potato's worth of curry already. I'm reluctant to throw away food because I don't have a lot of money and, as previously mentioned, the grocery store is scary due to COVID. Do I need to throw the rest of the curry out? Do I need to worry about potato poisoning as it stands?

Please assuage my fears and/or advise me on how to mitigate whatever harm I've already done.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
FedEx beats earnings estimates, forecasts $1 billion cost savings in the next fiscal year
Sweat is hurting my face
Wednesday's child is full of what?
Stocks making the biggest moves midday: Nike, Uber, Newmont, Trade Desk and more
Supreme Court upholds Texas adult website age-verification law
Blockchain-driven platform to mimic stock trading, allowing users to buy shares of SpaceX, other hot private companies
Ulta Beauty CFO Paula Oyibo quits, picks insider for interim role
CDC vaccine panel holds first meeting since RFK Jr. put immunization critics in place
21-year-old new grad has applied to ‘200 to 300 jobs’ since fall: ‘I probably get, like, one rejection each day’
Our top 3 gainers and laggards over the past month amid tariff and Mideast uncertainty