I ate it, but should I have? (moldy sweet potato edition)

Post date: 2020-09-22 11:53:34
Views: 282
I made a curry today using two large sweet potatoes that both had little bits of whitish/greyish mold growing at the very tips. I cut off an inch or more of potato past the mold zone and proceeded to cook, because I really wanted those damn sweet potatoes and the grocery store is scary these days. Now I'm googling and seeing all sorts of things about hepatoxicity from the kind of mold that grows on sweet potatoes.

I have eaten probably 1/3 of a potato's worth of curry already. I'm reluctant to throw away food because I don't have a lot of money and, as previously mentioned, the grocery store is scary due to COVID. Do I need to throw the rest of the curry out? Do I need to worry about potato poisoning as it stands?

Please assuage my fears and/or advise me on how to mitigate whatever harm I've already done.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Why institutional investors are returning to retail 'in a very big way'
Bitcoin's high-conviction holders are turning into sellers as the crypto's price hits new lows
As Honeywell Aerospace readies for its stand-alone debut, its CEO is forecasting big growth
As the largest World Cup ever kicks off, health officials are focused on more than Ebola
Top Chef: Plate Expectations
Movie: Escape from Alcatraz
Book: Dungeon Crawler Carl Book 8: A Parade of Horribles
Investors can 'buy' SpaceX early with Coinbase perpetual futures on pre-IPOs
Here are Thursday's biggest analyst calls: Nvidia, Apple, Broadcom, Netflix, Oracle, Microsoft, CrowdStrike & more
Kalshi is building a prediction markets 'Bloomberg Terminal' for high-end traders, source says