I ate it, but should I have? (moldy sweet potato edition)
Post date: 2020-09-22 11:53:34
Views: 589
I made a curry today using two large sweet potatoes that both had little bits of whitish/greyish mold growing at the very tips. I cut off an inch or more of potato past the mold zone and proceeded to cook, because I really wanted those damn sweet potatoes and the grocery store is scary these days. Now I'm googling and seeing all sorts of things about hepatoxicity from the kind of mold that grows on sweet potatoes.

I have eaten probably 1/3 of a potato's worth of curry already. I'm reluctant to throw away food because I don't have a lot of money and, as previously mentioned, the grocery store is scary due to COVID. Do I need to throw the rest of the curry out? Do I need to worry about potato poisoning as it stands?

Please assuage my fears and/or advise me on how to mitigate whatever harm I've already done.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Here are the 2 big things we're watching in this week's stock market
Washington scrambles to meet calls for AI guardrails while the window to act closes
China's Xi urges BRICS nations to work towards peace in the Middle East
Anthropic walks tightrope to Nasdaq, pushing for a slowdown while pursuing $2 trillion valuation
what graphic memoirs would I like to read next?
Trump says U.S. may keep Iranian oil 'like Venezuela' as Gulf-Iran Hormuz talks stall
I Customized KingMedia & Q2A – My AlGhorba.com Project + Free Help for Q2A Users
LA Clippers owner Steve Ballmer apologizes over team sanctions
Anthropic's Amodei says China presents 'toughest dilemma' for his proposed AI slowdown
In pictures: The U.S. commemorates the 25th anniversary of 9/11