I ate it, but should I have? (moldy sweet potato edition)
Post date: 2020-09-22 11:53:34
Views: 160
I made a curry today using two large sweet potatoes that both had little bits of whitish/greyish mold growing at the very tips. I cut off an inch or more of potato past the mold zone and proceeded to cook, because I really wanted those damn sweet potatoes and the grocery store is scary these days. Now I'm googling and seeing all sorts of things about hepatoxicity from the kind of mold that grows on sweet potatoes.

I have eaten probably 1/3 of a potato's worth of curry already. I'm reluctant to throw away food because I don't have a lot of money and, as previously mentioned, the grocery store is scary due to COVID. Do I need to throw the rest of the curry out? Do I need to worry about potato poisoning as it stands?

Please assuage my fears and/or advise me on how to mitigate whatever harm I've already done.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Wealth requires long-term effort, says 'The Art of Spending Money' author: Getting rich quickly won't cut it
Any web developer from India or Bangladesh or Pakistan? See more...
Cramer's week ahead: Earnings season kicks off with reports from big banks
Spirit Airlines wins approval for $475 million lifeline in bankruptcy court
Qatar Air Force facility to be built at USAF base in Idaho, Defense Secretary Hegseth says
We tested OpenAI’s Sora 2 video generator to find out why Hollywood is freaking out
How Julia Roberts learned to navigate career criticism: 'I had a lot of things I needed to overcome for myself'
Trump says 'a lot' of federal workers are being laid off during government shutdown
BlackRock sees shift in artificial intelligence trade. Where investors are putting their money now.
OpenAI's dominance is unlike anything Silicon Valley has ever seen