I ate it, but should I have? (moldy sweet potato edition)
Post date: 2020-09-22 11:53:34
Views: 217
I made a curry today using two large sweet potatoes that both had little bits of whitish/greyish mold growing at the very tips. I cut off an inch or more of potato past the mold zone and proceeded to cook, because I really wanted those damn sweet potatoes and the grocery store is scary these days. Now I'm googling and seeing all sorts of things about hepatoxicity from the kind of mold that grows on sweet potatoes.

I have eaten probably 1/3 of a potato's worth of curry already. I'm reluctant to throw away food because I don't have a lot of money and, as previously mentioned, the grocery store is scary due to COVID. Do I need to throw the rest of the curry out? Do I need to worry about potato poisoning as it stands?

Please assuage my fears and/or advise me on how to mitigate whatever harm I've already done.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Big moves in an AI data center power stock. What we want from Tuesday's earnings
Housing affordability isn't just hurting buyers: More homeowners are falling behind on their mortgages
Erratic behavior in bitcoin, silver and memory stocks threatens to unnerve bull market
Elon Musk has lauded the 'social media for AI agents' platform Moltbook as a bold step for AI. Others are skeptical
Rare earth miners jump as Trump is eyeing mineral stockpile to reduce China dependence
Why the catastrophe bond market is so hot right now
Strategy slides after bitcoin briefly dips below crypto firm's key breakeven level
Trump says U.S. and India reached trade deal, will lower tariffs immediately
Amazon makes Alexa+ AI assistant available to everyone in the U.S. nearly a year after launch
Trump admin to withdraw 700 federal officers from Minnesota: Homan