I ate it, but should I have? (moldy sweet potato edition)
Post date: 2020-09-22 11:53:34
Views: 243
I made a curry today using two large sweet potatoes that both had little bits of whitish/greyish mold growing at the very tips. I cut off an inch or more of potato past the mold zone and proceeded to cook, because I really wanted those damn sweet potatoes and the grocery store is scary these days. Now I'm googling and seeing all sorts of things about hepatoxicity from the kind of mold that grows on sweet potatoes.

I have eaten probably 1/3 of a potato's worth of curry already. I'm reluctant to throw away food because I don't have a lot of money and, as previously mentioned, the grocery store is scary due to COVID. Do I need to throw the rest of the curry out? Do I need to worry about potato poisoning as it stands?

Please assuage my fears and/or advise me on how to mitigate whatever harm I've already done.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
OPEC+ debates making oil output hike amid Iran war paralysis, sources say
The PWHL is growing and post-Olympics boom may take women's hockey to the next level
Elon Musk seeks ouster of OpenAI CEO Sam Altman as part of lawsuit
Countries around the world are considering teen social media bans – why experts warn it’s a ‘lazy’ fix
CEO shares a 'very dangerous' red flag in a boss—it makes employees feel like they 'signed up for a false promise'
Trump praises Hungary PM Viktor Orbán after Vance calls him at Budapest rally
Google CEO Sundar Pichai says 'AI shift' opens opportunities to invest in startups
Australians charged with war crimes?
Robinhood’s Trump Accounts partnership signals big upside for the stock, analysts say
AI's next bottleneck: Why even the best chips made in the U.S. take a round trip to Taiwan