Yeah, I used to roll my eyes at the idea of consuming raw milk. Yeah, I know the risks of consumption. But there's always room for nuance, right? I tried some ice cream made with raw milk and it was great.
It was just a bite. And I took just a sip of the raw milk it was made from. A cousin talked me into trying it. Delicious! But I want to be safe of course.
Going by what my cousin told me and my own research...I'm probably okay if I pick a REPUTABLE source. Does anyone know any farms that has a good reputation regarding raw milk sales? Is there a farm where you regularly source your raw milk...and have never gotten sick from it? And to those on the science side, is there some kind of test kit for bacteria I can get? Or is there some lab I could drop a sample off?
I'm willing to travel, because I roadtrip anyway. I could just swing by a farmers market and pick what I need, while passing through some place. States I'm interested in: IL, MO, KS, WI, MI, IN, and TN. |
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