Adapting a rice and lentil recipe for Instant Pot
Post date: 2021-12-02 14:21:35
Views: 296
Looking for ideas on where to start adapting my family's rice and lentil recipe to make it in the Instant Pot!

At its most basic, it's: sauté 0.75 cups of brown rice in some olive oil until it's toasty. Add 1.5 cups of brown lentils and 5.25 cups of water, plus some salt. Bring to a boil, cover, and simmer on low for 45 minutes. (We add different spices depending on what we're feeling like, and caramelize a giant pan of onions to stir in at the end.)

I realize it may take a little experimenting getting the rice/lentils right in the instant pot, but I'm looking for any suggestions anyone might have on where to start as far as adjusting the amount of water, and how much time under pressure. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Hidden beneath AI chips, Chinese-made circuit boards raise national security concerns in U.S.
Higher mortgage rates don't just keep buyers on the sidelines. Application denials rise too
Interesting Quiet/Lesser Known Places To Go In Europe
Best progressive eyeglasses - Warby Parker vs. local optometrist
Game Changer: Rulette 2
Book: Against the Gods: The Remarkable Story of Risk (1996)
Book: Dungeon Crawler Carl Book 8: A Parade of Horribles
Book: The Serviceberry: Abundance and Reciprocity in the Natural World
Here are Thursday's biggest analyst calls: Nvidia, Apple, Broadcom, Netflix, Oracle, Microsoft, CrowdStrike & more
Flesh-eating screwworm is confirmed in the U.S., officials say