Adapting a rice and lentil recipe for Instant Pot
Post date: 2021-12-02 14:21:35
Views: 286
Looking for ideas on where to start adapting my family's rice and lentil recipe to make it in the Instant Pot!

At its most basic, it's: sauté 0.75 cups of brown rice in some olive oil until it's toasty. Add 1.5 cups of brown lentils and 5.25 cups of water, plus some salt. Bring to a boil, cover, and simmer on low for 45 minutes. (We add different spices depending on what we're feeling like, and caramelize a giant pan of onions to stir in at the end.)

I realize it may take a little experimenting getting the rice/lentils right in the instant pot, but I'm looking for any suggestions anyone might have on where to start as far as adjusting the amount of water, and how much time under pressure. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Jim Cramer fears SpaceX's IPO could be 'destructive' for the rest of market
Berkshire's new CEO overhauls portfolio, dumping a slate of stocks
Why J&J thinks its new psoriasis pill could be one of its biggest drugs ever
Cerebras' blockbuster IPO boosts hype for SpaceX and OpenAI, but crowds out smaller players
FDA shuffles top drug, biologics leaders in latest shakeup
Fellow Californians, How are You Handling the Governor Primary?
What is this week's meal prep? Please share a recipe
A Man on the Inside: Family Weekend 9
Why Taiwan became the defining issue in the Trump-Xi talks
UAE says its decision to leave OPEC was a strategic economic move, not a political one