Adapting a rice and lentil recipe for Instant Pot
Post date: 2021-12-02 14:21:35
Views: 199
Looking for ideas on where to start adapting my family's rice and lentil recipe to make it in the Instant Pot!

At its most basic, it's: sauté 0.75 cups of brown rice in some olive oil until it's toasty. Add 1.5 cups of brown lentils and 5.25 cups of water, plus some salt. Bring to a boil, cover, and simmer on low for 45 minutes. (We add different spices depending on what we're feeling like, and caramelize a giant pan of onions to stir in at the end.)

I realize it may take a little experimenting getting the rice/lentils right in the instant pot, but I'm looking for any suggestions anyone might have on where to start as far as adjusting the amount of water, and how much time under pressure. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
The top 10 jobs in the U.S. for 2026 all pay $100,000 or more, according to Indeed
Novo Nordisk CEO explains why new GLP-1 pill expands access to the weight loss drugs
Trump’s tariff gambit over Iran risks derailing U.S.–China trade deal
Discount grocer Aldi plans to open more than 180 stores in U.S. this year as customers across incomes seek value
Bank of America boosts Micron price target, sees upside driven by tight memory supply
JPMorgan Chase tops estimates as trading revenue exceeds expectations
BNY raises profit target as CEO Robin Vince says 'turnaround' is taking hold
Elizabeth Warren fears workers will 'lose big' with 401(k) crypto, presses SEC chair Atkins for answers
Trump floats 1-year, 10% credit card interest rate cap — what that could mean for your money
Intel and AMD get upgrades at KeyBanc thanks to strong server demand for AI