Adapting a rice and lentil recipe for Instant Pot
Post date: 2021-12-02 14:21:35
Views: 372
Looking for ideas on where to start adapting my family's rice and lentil recipe to make it in the Instant Pot!

At its most basic, it's: sauté 0.75 cups of brown rice in some olive oil until it's toasty. Add 1.5 cups of brown lentils and 5.25 cups of water, plus some salt. Bring to a boil, cover, and simmer on low for 45 minutes. (We add different spices depending on what we're feeling like, and caramelize a giant pan of onions to stir in at the end.)

I realize it may take a little experimenting getting the rice/lentils right in the instant pot, but I'm looking for any suggestions anyone might have on where to start as far as adjusting the amount of water, and how much time under pressure. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Pentagon fires U.S. military newspaper leadership
Boeing engineers, technical workers reject contract offer
Bitcoin surges 22% for the week as investor optimism floods back
International student enrollment falls amid tighter U.S. visa policies, reports show
Movie: The Swindle
Ted Lasso: Richmond's Got Talent
The Bombing of Pan Am 103: The Bombing of Pan Am 103 (all episodes)
Dow surges 500 points Friday, but index posts back-to-back weekly losses
Six investors reveal the biggest market risks — and one strategy they agree on
U.S., Canada fail to reach a tariff deal, deepen trade war