Adapting a rice and lentil recipe for Instant Pot
Post date: 2021-12-02 14:21:35
Views: 373
Looking for ideas on where to start adapting my family's rice and lentil recipe to make it in the Instant Pot!

At its most basic, it's: sauté 0.75 cups of brown rice in some olive oil until it's toasty. Add 1.5 cups of brown lentils and 5.25 cups of water, plus some salt. Bring to a boil, cover, and simmer on low for 45 minutes. (We add different spices depending on what we're feeling like, and caramelize a giant pan of onions to stir in at the end.)

I realize it may take a little experimenting getting the rice/lentils right in the instant pot, but I'm looking for any suggestions anyone might have on where to start as far as adjusting the amount of water, and how much time under pressure. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
How one Silicon Valley firm is seizing an opportunity from Premier League soccer's gambling ad clampdown
As GOP warns data centers put Ohio Senate seat at risk, Husted defends energy policy
Kalshi traders think the bitcoin rally could end the year near current levels
Accordia Bank is offering a 5.00% APY booster on high-yield savings account for its rebrand — how to get it
'A delicate dance': JD Vance says economic pressure is the best way to achieve Washington's objectives in Iran
Gold rebounds as bond jitters, debt fears and weaker dollar revive bullion demand
Star Trek: Strange New Worlds: Level-Five Transporter Accident
Book: The Lives Of The Muses: Nine Women & the Artists They Inspired
Movie: Camp
U.S., Canada fail to reach a tariff deal, deepen trade war