Adapting a rice and lentil recipe for Instant Pot
Post date: 2021-12-02 14:21:35
Views: 434
Looking for ideas on where to start adapting my family's rice and lentil recipe to make it in the Instant Pot!

At its most basic, it's: sauté 0.75 cups of brown rice in some olive oil until it's toasty. Add 1.5 cups of brown lentils and 5.25 cups of water, plus some salt. Bring to a boil, cover, and simmer on low for 45 minutes. (We add different spices depending on what we're feeling like, and caramelize a giant pan of onions to stir in at the end.)

I realize it may take a little experimenting getting the rice/lentils right in the instant pot, but I'm looking for any suggestions anyone might have on where to start as far as adjusting the amount of water, and how much time under pressure. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Polymarket faces renewed CFTC probe over U.S. access to offshore platform
Trump administration may let more Russian diesel onto market, energy secretary tells CNBC
Speaker Mike Johnson calls election-transfer concerns ‘absurd’
Trump jokes $5,000 would buy 'a hamburger and maybe a small dessert' at Mar-a-Lago as cost of living looms over midterms
Indian investors rush to Nvidia, SpaceX, Apple as local trading apps roll out access to U.S. stocks
How investors can position ahead of the Fed's next policy decision
Stocks making the biggest moves after hours: Visa, Robinhood, NXP, Seagate and more
Chart: Anthropic's cash pile towers over nearly every U.S. company
St. Louis Fed's Musalem: Another rate hike needed 'soon'
Special Event: Rifftrax: PLAN 9 FROM OUTER SPACE