Un-perdu my pain
Post date: 2021-11-26 18:52:11
Views: 27
I made some spent grain bread last weekend. It was good, but it's stale now. Can I make bread pudding with it? Croutons? French toast? Stuffing? What applications work best for a stale loaf of hearty, dense brown bread?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
How do you safely remove old ceiling tiles?
Should I move back to my home country?
Well it's been a really bad day, part II
So I guess this is growing up
What's it like living in a tourist town?
Chewers trash in my ditch. When is it time to visit law enforcement?
Project management for dummies
you have solved the problem of bra straps falling down. how??
How to get involved with the care of a distant family member
Question about HSV1