Un-perdu my pain
|
| Post date: 2021-11-26 18:52:11 |
| Views: 164 |
| I made some spent grain bread last weekend. It was good, but it's stale now. Can I make bread pudding with it? Croutons? French toast? Stuffing? What applications work best for a stale loaf of hearty, dense brown bread? |
| Please click Here to read the full story. |
| |
| Other Top and Latest Questions: |
This Google exec became a boss 'overnight' 20 years ago—the most important lesson he's learned as a manager
|
Jim Cramer's top 10 things to watch in the stock market Tuesday
|
Kraft Heinz taps former Kellanova CEO Steve Cahillane to lead company ahead of breakup
|
Former iRobot CEO calls Roomba maker's bankruptcy 'a tragedy for consumers'
|
As catastrophe losses top $100 billion again, insurers are helping policyholders mitigate risk
|
Here are Tuesday's biggest analyst calls: Nvidia, Tesla, Roku, Estee Lauder, Southwest, Gap, MetLife & more
|
Trump officials move slowly on student loan forgiveness, repayment plan backlog: court filing
|
This cybersecurity stock is emerging as an AI play. How to play it with options heading into the new year
|
Pfizer’s modest 2026 outlook shows its big investments will take time to pay off
|
Hassett says Fed independence is ‘really important’ and chair candidates shouldn’t be disqualified for being Trump’s friend
|
Video
Web
Image
Music
BlogU
