Un-perdu my pain
Post date: 2021-11-26 18:52:11
Views: 376
I made some spent grain bread last weekend. It was good, but it's stale now. Can I make bread pudding with it? Croutons? French toast? Stuffing? What applications work best for a stale loaf of hearty, dense brown bread?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Now is your last chance to qualify for a Southwest Companion Pass with a credit card bonus
Elon Musk invests about $1 billion in Skydance
Gifts for little girls
Special Event: Rifftrax: STREET FIGHTER
Movie: Tamala 2010: A Punk Cat in Space
Stargate SG-1: The Other Guys Rewatch
The Lowdown: Truth's Easy
Crystal Lake: A New Beginning
Why investors are moving back into Treasurys
With earnings in rearview mirror, SpaceX-Tesla merger chatter takes center stage