Un-perdu my pain
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| Post date: 2021-11-26 18:52:11 |
| Views: 180 |
| I made some spent grain bread last weekend. It was good, but it's stale now. Can I make bread pudding with it? Croutons? French toast? Stuffing? What applications work best for a stale loaf of hearty, dense brown bread? |
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