Un-perdu my pain
Post date: 2021-11-26 18:52:11
Views: 352
I made some spent grain bread last weekend. It was good, but it's stale now. Can I make bread pudding with it? Croutons? French toast? Stuffing? What applications work best for a stale loaf of hearty, dense brown bread?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
AMD briefly joined the $1 trillion club. Cramer says its monster run isn’t over
Movie: Dark Days
Lanterns: The Jordan Boys' Legacy
Movie: Mayday
OpenAI abandons plan to release upcoming model as safety concerns escalate
Help Identifying 80s Dino Book
Camping kettle
Can I use this cat shelf idea safely?
Supreme Court Justice Alito will not participate in big climate change case next week
A relief rally could be coming soon for these stocks getting hurt by higher rates, says Katie Stockton