Un-perdu my pain
Post date: 2021-11-26 18:52:11
Views: 383
I made some spent grain bread last weekend. It was good, but it's stale now. Can I make bread pudding with it? Croutons? French toast? Stuffing? What applications work best for a stale loaf of hearty, dense brown bread?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Wednesday's big stock stories: What’s likely to move the market in the next trading session
Amazon's anti-tokenmaxxing memo says engineers should be pickier about using AI
How investors can position ahead of the Fed's next policy decision
Chart: Anthropic's cash pile towers over nearly every U.S. company
How should I word these emails to sell my deceased husband's domain?
I planned ahead yet am still last minute
St. Louis Fed's Musalem: Another rate hike needed 'soon'
Movie: Ali G: Who Iz I?
Stargate SG-1: Allegiance Rewatch
Movie: Primetime