Un-perdu my pain
Post date: 2021-11-26 18:52:11
Views: 392
I made some spent grain bread last weekend. It was good, but it's stale now. Can I make bread pudding with it? Croutons? French toast? Stuffing? What applications work best for a stale loaf of hearty, dense brown bread?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
31-year-old dumpster diver brought in $140,000 in 12 months: I 'did much more than I thought was possible'
Trump offers UFC chief Dana White press secretary job
Dead-End Job: Limited Series: Full First Season
VisionQuest: Immolation
VisionQuest: Deadlock
Book: Public Access Afterworld
The Great British Bake Off: Free From Party Week
Mystery Science Theater 3000: DEATHSPORT
Nvidia investigates CEO Jensen Huang's relationship with alleged Chinese spy
China wholesale inflation hits highest in more than four years as consumer measure slows