High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 288
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Barclays traders say it's time to buy protection for a tech-led S&P 500 pullback
Best progressive eyeglasses - Warby Parker vs. local optometrist
What should I do with a free day in Paris?
Widow's Bay: Your Baggage
Book: Against the Gods: The Remarkable Story of Risk (1996)
Book: Dungeon Crawler Carl Book 8: A Parade of Horribles
Micron, Marvell, and Broadcom sink, leading chip stocks lower
Amazon engineers in Seattle slam employer for building AI data centers while laying off 30,000 staffers
Eli Manning weighs in on Giants QB Jaxson Dart's Trump rally fallout
SpaceX IPO hype has traders flocking to this mid-cap stock