High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 299
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
How to escape work-related burnout?
The Great British Sewing Bee: 1: British Summer
A toxic stew drags stocks lower as we look at what can get the AI trade back on track
Special Event: 2026 FIFA Men's World Cup: Semi Finals, 3rd Place Final, The Final
Widow's Bay: Widow's Bay, Season 1
Little House on the Prairie: 2026 Season 1
Suggestions for minimal-walking activities in Brooklyn/Queens?
Can't get out of dark mode on Chrome
Trump warns U.S. strikes on Iran could get ‘really bad’ next week with power plants targeted
ASML rises 4% after hiking sales forecast for second time this year on strong AI chip demand