High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 332
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Trump doesn't think Russia plague incident is bioweapon, plans Putin call Wednesday
Supertanker chartered from Gulf Coast to China for $76 million, 10 times higher than pre-war level
Trump trade chief Greer reports higher cash holdings as law firm pay topped $650K
Lululemon poaches Athleta CEO as new chief product officer
Attorney for supplemental needs trust in North Carolina
Online, self paced computer skills class for TOTAL beginner?
Movie: Queen Margot
Line of Fire: A Bigger Picture
America shut out Chinese EVs. Britain welcomed them — and now faces a difficult choice
Oil gains as Middle East hostilities, potential escalation stoke supply worries