High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 158
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Meta wins FTC antitrust trial that focused on WhatsApp, Instagram
‘Palooza in Cryptoland:’ Bitwise predicts fresh ETF surge despite rough stretch for digital assets
Best data removal services of 2025
Why superior speed isn't selling EVs
Tesla obtains permit to operate ride-hail service in Arizona
This buy now, pay later stock is getting crushed. How to capitalize on the downside move with options
Jim Cramer's top 10 things to watch in the stock market Wednesday
Mortgage rates hit highest level in a month, pushing loan demand down 5%
Porsche reveals all-electric Cayenne SUV, 'most powerful' production vehicle ever made by sports car company
Larry Summers resigns from OpenAI board after release of emails with Epstein