High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 209
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
The Trump administration equity portfolio is growing. These are the investments so far
Trump condemns racist video showing Obamas as apes after removing it, but says he won't apologize
I've studied over 200 kids—the happiest ones have parents who do 6 things with them before bedtime
Top Wall Street analysts like these stocks for long-term growth potential
Epstein files: UK PM Starmer's top aide McSweeney quits over Mandelson scandal
Elon Musk wants to be a trillionaire — here's how SpaceX may get him there
NFL plans to have discussions with partners outside of core media for live games, media chief says
Japanese Prime Minister Takaichi's ruling LDP set to secure supermajority in Lower House: NHK
Kroger to name former Walmart exec Greg Foran as next CEO, WSJ reports
Epstein files: Congressional lawmakers call for Trump Commerce chief Lutnick to resign, or be fired