High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 343
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Meta- and Google-backed Jio Platforms’ shares soar over 21% on trading debut after record IPO
Polymarket faces renewed CFTC probe over U.S. access to offshore platform
Stock futures are mixed as traders await Fed decision, Big Tech earnings: Live updates
Anthropic's IPO could be 'speculative fiction' or a 'generational moment' — investors are split
Indian investors rush to Nvidia, SpaceX, Apple as local trading apps roll out access to U.S. stocks
SK Hynix shares jump 11% after record quarterly profit, outperforming broader market
Line of Fire: Cabin Pressure
Chart: Anthropic's cash pile towers over nearly every U.S. company
Treasury Department announces new Series I bond rate of 5.51% for the next six months
The Diplomat: Special Envoy