High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 226
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Opinion: Block's layoffs might just be the biggest story of a tumultuous week. Here's why
CoreWeave stock slides as quarterly revenue guidance disappoints
World's largest sovereign wealth fund's bets on Big Tech and banking drive gains
Target to remove synthetic color from cereals by May end
Special Event: MetaFilter Board Town Hall
Apple appears to be sitting out the AI arms race. Will the strategy work?
How high can oil and gas prices go because of the Iran war? Here are the scenarios
Movie: EPiC: Elvis Presley in Concert
Frieren: Beyond Journey's End: A Demon-Slaying Request
Book: finnegans wake