High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 214
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
AI Whac-a-Mole takes over the stock market. JPMorgan says these stocks are insulated
Pentagon threatens to cut off Anthropic in AI safeguards dispute: Report
French prosecutors are investigating companies like Nestle and Danone over contaminated baby formula. Here's the latest
Abbott Elementary: Picture Day
Abbott Elementary: Mall
Alibaba unveils Qwen3.5 as China’s chatbot race shifts to AI agents
Do doctors even doc anymore
Dealing with post-relationship loneliness
Star Trek: Starfleet Academy: Ko'Zeine
How to Get to Heaven from Belfast: Full season