High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 163
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Europe has rare earths but, for now, it's at China's mercy like everyone else
Meta wins FTC antitrust trial that focused on WhatsApp, Instagram
‘Palooza in Cryptoland:’ Bitwise predicts fresh ETF surge despite rough stretch for digital assets
Tesla obtains permit to operate ride-hail service in Arizona
This buy now, pay later stock is getting crushed. How to capitalize on the downside move with options
Trump calls for ABC's license to be revoked after reporter asks about Jeffrey Epstein files
Mortgage rates hit highest level in a month, pushing loan demand down 5%
Lowe's beats on quarterly sales, but lowers full-year profit forecast amid economic uncertainty
Porsche reveals all-electric Cayenne SUV, 'most powerful' production vehicle ever made by sports car company
Stocks rally, led by Alphabet jump; Wall Street awaits Nvidia earnings: Live updates