High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 225
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
UBS downgrades the U.S. stock market. Here's what has the investment bank worried
Trump said tariffs could someday 'substantially replace' income taxes. What policy experts say
World's largest sovereign wealth fund's bets on Big Tech and banking drive gains
Target to remove synthetic color from cereals by May end
Answered: Can I upload video in q2a by a plugin?
UBS turns bullish on Palantir, says buy the dip on this clear AI winner
Jim Cramer's top 10 things to watch in the stock market Friday
The Strait of Hormuz is facing a blockade. These countries will be most impacted
The digital front: Iran’s internet down for over 60 hours amid reports of cyberattacks
Qualcomm CEO sees robotics as a 'larger opportunity' within 2 years