High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 198
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
These names on Josh Brown's best stocks list showed strength during last week's volatility. One is forming a 'golden cross'
Disney signals its next CEO will take over a company with strong momentum
Oracle rises after company announces $50 billion fundraising plans. Here's what's happening
Housing affordability isn't just hurting buyers: More homeowners are falling behind on their mortgages
Goldman upgrades this Tencent-backed digital brokerage firm, flags crypto trading as growth driver
Strategy slides after bitcoin briefly dips below crypto firm's key breakeven level
What Trump's choice of Kevin Warsh for Fed chair may mean for consumers
China ramps up threats over Panama Canal ruling that handed Trump a major victory
A surprising share of homeowners have high mortgage rates. Here's the breakdown
Eli Lilly blows past quarterly estimates, posts strong outlook as Zepbound and Mounjaro sales soar