High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 223
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
U.S. and Iran wrap up 'most intense' nuclear talks with no deal — more negotiations ahead
This obscure ETF may hold the key to whether the bull market lasts
Trump angering MAHA with glyphosate order gives Democrats an opening
Answered: Can I upload video in q2a by a plugin?
Qualcomm CEO sees robotics as a 'larger opportunity' within 2 years
South Korea defense stocks soar with heavyweight Hanwha Aerospace surging 25% as traders react to Iran war
The Strait of Hormuz crisis explained: What it means for global shipping
Special Event: Taylor Tomlinson: Prodigal Daughter
Book: Purgatorio: Canto 07
Saturday Night Live: Connor Storrie/Mumford & Sons