High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 231
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Berkshire CEO Greg Abel on working with Buffett, Kraft Heinz and using all his salary to buy the stock
You can buy gold on Amazon — but should you?
2 confidence-building tools for parents to set kids up for 'a lifetime of success,' from a mental performance coach
Organizations that track public comment opportunities for fed policies?
US citizens using a passport card instead of book?
Iran vows it won't surrender as war with the U.S. and Israel enters second week
LUMIÈRE!
One year after Trump’s sovereignty threats, Canadians keep ‘elbows up’
This homebuilding play is one of the most oversold stocks amid this week’s market turmoil
'E-shaped' economy is replacing a K-shaped one in 2026, economist says: The middle class is 'spending in a nervous way' now