High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 165
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Abortion pill makers brace for restrictions a year after Trump's election
Best Buy hikes sales forecast as shoppers upgrade tech, splurge on devices
Most retirees don't tell adult children about their inheritance, research shows. What advisors recommend sharing, when
A record 187 million Americans will shop this week: Here are 5 simple ways to save
New Jersey deli fraudsters fail to pay millions of dollars in restitution, judge says
Private payroll losses accelerated in the past four weeks, ADP reports
Why rural Wisconsin is blocking the AI data center boom: 'Horses are skittish'
Sen. Jim Justice, wife sued for $5 million in unpaid taxes from 2009 as legal woes mount
Musk's xAI to close $15 billion funding round in December: sources
Bessent says there's a 'very good chance' Trump names new Fed chair before Christmas