High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 262
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
DOJ charges Southern Poverty Law Center with fraud over secret funding of extremist groups
How Warsh can give Trump rate cuts, keep Fed independent, and make the market happy
Trump recounts Tim Cook call to 'kiss my ass,' in stark look at White House dealmaking
Alaska Air pulls forecast as Iran-linked fuel surge hits margins
Bike horn for warning oblivious pedestrians
Is it okay to leave the toilet seat up in a shared office space?
Trump extends ceasefire in Iran, citing 'seriously fractured' Iranian government
Big Mistakes: Big Mistakes
European stocks set to open lower as Trump refuses to lift Strait of Hormuz blockade
Japan's Nikkei 225 rises to record high as Trump extends Iran ceasefire