High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 93
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Ripley: VII Macabre Entertainment Show Only
Volkswagen union vote in Tennessee to test UAW's power after victories in Detroit
The salary a single person needs to live comfortably in every U.S. state
Any problem with being a "no show" on a connecting flight?
Incredibly middle-aged question about home appraisal, taxes, blah
Pacific Crest Trail cotton-free material t-shirt?
Google terminates 28 employees after multicity protests: Read the full memo
Pullback is just a 'healthy consolidation,' use it to buy AI plays, says BlackRock's Kate Moore
Lagarde says ECB will cut rates soon, barring any major surprises; notes 'extremely attentive' to oil
Trump Media shares fall more than 10%, company says Truth Social to launch TV streaming