High-altitude pecan pie
Post date: 2021-11-25 16:15:50
Views: 273
I am making pecan pie and forgot to reduce the sugar for high altitude. How bad is this?

I am making pecan pie with the recipe on the back of the corn syrup bottle. High-altitude adjustments say to:
* Bake at 325 instead of 350.
* Reduce the sugar from 1 cup to 2/3 cup.
* Use 3 Tbsp. butter instead of 2 Tbsp.

I forgot to reduce the sugar. Most of the other ingredients are already mixed together. Will this turn out OK? Should I follow the other high-altitude adjustments?
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Top Wall Street analysts recommend these 3 dividend stocks for stable income
Here are the 2 big things we're watching in the stock market in the week ahead
How to take control of the AI data center boom and built it into your own home in the future
The Terror: The Devil in Silver: November in My Soul Books Included
For All Mankind: The Sirens of Titan
Special Event: Rifftrax Shorts: ANIMALS
With Netflix new ad-free standard plan at $20, streaming's tipping point into old TV is getting closer
Book: Platform Decay
Bank of America says stocks like Apple have plenty of upside following earnings
Frontier jet hits and kills pedestrian on runway in Denver during takeoff