Looking for suggestions on vegetable-heavy toppings that can be made in advance and would be good on roasted sweet potatoes.
If left to my own devices I will just eat nothing but bread and cereal for lunch while working from home, so in the interest of trying to eat more healthy and get more vegetables in my diet, I've started roasting sweet potatoes and eating half of one at lunch.
I'm looking for ideas for good cooked veggies that I can make in advance, will last a few days in the fridge, and will reheat well. Bonus if it involves frozen vegetables. For example, I thought I might try thawing some frozen spinach, squeezing it dry, and sautéing it with onions and garlic, and throwing in some lemon juice and feta. Not sure how that will taste with sweet potato, but I guess I'll find out.
Ideas with protein are good too! Spiced fried canned chickpeas? Something with chopped hardboiled eggs?
I can't stand peppers (bell or hot), and have a hard time with spicy foods, though I'd like to slowly change that. Any ideas are welcome! Thanks! |
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