Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 368
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Broadcom debt deal expected to reach upwards of $70 billion, sources say
Ken Griffin says Citadel unwound more than 80% of risk tied to Situational Awareness portfolio
Yields had a big week. Why these moves may be reminiscent of 1987
Energy sector is in focus because of Iran, AI and California. Here are hedge funds' top plays
Accordia Bank is offering a 5.00% APY booster on high-yield savings account for its rebrand — how to get it
Stargate SG-1: Sentinel Rewatch
Movie: Police, Adjective
Ted Lasso: Richmond's Got Talent
Dow surges 500 points Friday, but index posts back-to-back weekly losses
Ray Dalio says Bessent move is sign that a debt crisis is getting closer; recommends gold and bitcoin