Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 219
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Pentagon to invest $1 billion in L3Harris rocket motor business, shares surge
BNY raises profit target as CEO Robin Vince says 'turnaround' is taking hold
Stocks making the biggest moves premarket: L3Harris, JPMorgan, Delta, Intel, AMD and more
Cloudflare acquires AI data marketplace Human Native
TSMC is set to expand its $165 billion U.S. investment — here’s what we know
Coinbase CEO says key crypto vote can be rescheduled after 11th hour cancellation
Japan's Mitsubishi to acquire shale gas assets in U.S. for $7.5 billion
Trump's proposed ban on buying single-family homes introduces uncertainty for family offices
Venezuela oil fetching 30% higher price, U.S. energy chief says, after first sale worth $500 million
Stocks making the biggest moves premarket: PNC, ImmunityBio, Coupang & more