Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 312
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Thursday's big stock stories: What’s likely to move the market in the next trading session
2-year Treasury yield rockets higher as many Fed officials signal possible hike this year
'Passive' investors who dodged bitcoin are now forced to own SpaceX, which is three times more volatile
Beef: Beef Season 2
A Man on the Inside: Group Project
You had one job, bank.
auto shop keeps postponing major repair
Separating hobby and work
Here are the five big takeaways from Kevin Warsh's first meeting as Fed chairman
CEOs of Anthropic and Google DeepMind call for U.S.-led AI coalition in meeting at G7