Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 216
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
The top 10 jobs in the U.S. for 2026 all pay $100,000 or more, according to Indeed
RV buyers are trading up and this stock is set to benefit, Loop Capital says
More drivers have $1,000-plus car loan payments. Here's what buyers can expect in 2026
CEOs, security executives are divided on cyber risks of AI, survey finds
BlackRock's earnings pass our test with flying colors. What about 2026?
South Korea's ex-president Yoon given 5-year jail term in first ruling over martial law
Goldman Sachs CEO is looking at how the Wall Street bank can get involved in prediction markets
OpenAI tells investors to brace for 'deliberately outlandish' claims from Musk ahead of trial
Trump accepts Nobel medal from Venezuelan opposition leader Machado
Trump pitches direct payments to consumers for health care. What policy experts say about the plan