Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 366
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Tesla recalls 3 million vehicles in China over doorhandle safety, driver monitoring
Trump to allow import of 300,000 metric tons of ground beef without tariff
Big week coming up with PCE, Nvidia earnings and then Jackson Hole. Here's what to expect
U.S. military says it aided passage of 660 million barrels of oil through Strait of Hormuz since May
Trump admin taps former JPMorgan Chase exec Matt Zames to advise Social Security agency
Why some of America's biggest brands are losing ground in China
Gift ideas for a 6 year old engineer!
Book: The Lives Of The Muses: Nine Women & the Artists They Inspired
Movie: The Selfish Giant
Movie: Contact