Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 365
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Tesla recalls 3 million vehicles in China over doorhandle safety, driver monitoring
The Los Angeles Lakers sold for $12.5 billion. Here’s what every NBA team is now worth
Boeing engineers, technical workers reject contract offer
Accordia Bank is offering a 5.00% APY booster on high-yield savings account for its rebrand — how to get it
Bitcoin surges 22% for the week as investor optimism floods back
International student enrollment falls amid tighter U.S. visa policies, reports show
Book: Red Dragon
Book: Listen to Your Sister by Neena Viel
Dow surges 500 points Friday, but index posts back-to-back weekly losses
Supreme Court allows Trump to continue White House ballroom construction for now