Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 274
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Michael and Susan Dell to donate $750 million to UT Austin to fund new medical campus
Trump recounts Tim Cook call to 'kiss my ass,' in stark look at White House dealmaking
Alaska Air pulls forecast as Iran-linked fuel surge hits margins
Pet death logistics
Book: Wind and Truth (Stormlight Archive #5)
Movie: My Life as a Dog
Movie: The Mosquito Coast
Big Mistakes: Big Mistakes
European stocks set to open lower as Trump refuses to lift Strait of Hormuz blockade
Tim Cook turned Apple into a $4 trillion juggernaut by not trying to be Steve Jobs