Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 359
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Tips for Parenting at a dual language school (non native)
Situational Awareness hedge fund meltdown was a warning shot for leveraged markets, BofA CEO says
The IRS is getting better at spotting crypto tax mistakes. Here's what it means for investors
Warren presses Lutnick over UAE access to sensitive U.S. tech after Trump crypto investment
Movie: The Egg and I
Bank of America spends $250 million a year on GLP-1 drugs for its employees, CEO says
Pneumonia, Asthma, Prednisone, oh my...
Silo: Memory Show Only
Hollow wall anchor
SpaceX's earnings are not helping its stock, but Nvidia is getting a boost