Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 342
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Samsung Electronics wins $200 billion Broadcom AI chip partnership, boosting foundry push
Saudi military strikes Houthi targets in Yemen after Iran-backed militia attacked Red Sea shipping
Here are 4 forces that drove a tough week for stocks
Maine Democratic delegates choose Troy Jackson as new nominee to face U.S. Sen. Susan Collins
SpaceX stock-purchasing by Congress members fuels conflict concerns
Iran hosts Hormuz calls with Saudi Arabia, Oman as Trump hails ‘good talks’
New Republican ads slam Democrats opposed to Trump's tariffs
Visa is cutting 7% of employees in efficiency push as AI reshapes work
Dow rallies 600 points, boosted by strong earnings and a steep decline in oil: Live updates
Book: Look to Windward