Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 205
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Humanoid robots take over CES in Las Vegas as tech industry touts future of AI
What student loan borrowers can do if they're facing wage garnishment: 'Early action' is critical, advisor says
Border Patrol agent shoots 2 people in Portland, day after ICE agent kills Minneapolis woman
Trump says he's instructing his 'Representatives' to buy $200 billion in mortgage bonds, claiming it will lower rates
First 2026 Social Security payments bring a bigger check in January. What beneficiaries can expect
CNBC Sport: WNBA and players dig in their heels as CBA deadline set to expire
Iran's leader accuses protesters of acting for Trump
Trump will use other tariff authorities to get to 'same place' if Supreme Court rules against him: Hassett
Amazon Pharmacy starts offering Novo Nordisk's Wegovy weight-loss pill
Intel stock jumps 6% after CEO meets with Trump as U.S. stake doubles value