Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 189
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Gemini success to drive Alphabet shares to $400, cause OpenAI to cut capex, says Pivotal
Jim Cramer names stocks to buy in the wake of the Fed's rate cut
Nvidia has a cash problem — too much of it
Swiss government says new 15% U.S. tariff ceiling retroactive to mid-November
Cisco's stock closes at record for first time since dot-com peak in 2000
What December's Fed rate cut means for your mortgage, credit card, auto loan, student debt and savings
Coca-Cola taps COO Henrique Braun to replace James Quincey as CEO in 2026
Asia-Pacific markets mostly rise after third Fed cut of the year
S&P, Nasdaq futures lower as Oracle results fail to stoke AI trade: Live updates
Oracle plummets 11% on weak revenue, pushing down AI stocks like Nvidia and CoreWeave