Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 254
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
As Americans struggle with rising costs, many states’ unemployment benefits fall short, analysis finds
AI, crypto industries dump millions into Illinois primaries to mixed results
JPMorgan Chase taps Dwyane Wade, Tom Brady for new athlete wealth management push
Dad is dying - how do I cope right now?
How to turn leaves into ornaments
Looking for great books, essays and podcasts about fundraising?
Services that will pick up and ship item?
Book: Mistborn: The Final Empire
Movie: War Machine
Bain Capital taps buyer interest for Bridge Data Centres, offering up to 70% stake, sources say