Loading...

Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 28
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Answered: How to add Audio file in HTML?
Taking them to court - when I am far away from the court
How to deal with cockroach spray on kitchen utensils
mac n cheese cookie recipe
Selling electronics on ebay without being scammed
Unflexible person needs gentle zoom yoga or tai-chi class now
How can someone get both negative and positive PCR result 3 hours apart?
How much should I be concerned about this e-mail domain blacklist
Vax * 2 + COPD + COVID + 76 =
Doom Patrol: Vacay Patrol