Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 183
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Bank of England holds rates steady in narrow vote ahead of Autumn Budget
DraftKings takes over ESPN sports betting partnership from Penn Entertainment
Shipping giant Maersk raises outlook, CEO says global trade proving more resilient than feared
Nancy Pelosi won't seek reelection to Congress
Tariffs face an uncertain future after Supreme Court hearing. Here are the potential market impacts
Here are Thursday's biggest analyst calls: Nvidia, Apple, Caterpillar, Qualcomm, Robinhood, Snap & more
Why Thanksgiving shoppers might get shock from seeing turkey prices this season
Qualcomm reports earnings, revenue beat and issues strong forecast
I finally have enough cash to pay off my student loan in full—here's why I'm not doing it
Warren Buffett's cash fortress Berkshire closes gap with S&P 500 as AI worries depress Wall Street