Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 264
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
The PWHL is growing and post-Olympics boom may take women's hockey to the next level
We're trimming our stake in an AI winner to take advantage of great prices
Elon Musk seeks ouster of OpenAI CEO Sam Altman as part of lawsuit
USDA Secretary Brooke Rollins sent Easter email to staff touting 'Jesus' and 'God'
FedEx trucking spinoff targets 2026 operating margin of 12%
Homebuyer mortgage demand drops annually for the first time in over a year, as war fuels uncertainty
Trump praises Hungary PM Viktor Orbán after Vance calls him at Budapest rally
Australians charged with war crimes?
Trump threatens tariffs of 50% on countries 'supplying military weapons to Iran'
Book: Shadows of Self (Mistborn #5, Wax & Wayne #2)