Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 223
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Delta CEO sees record earnings in reach again thanks to high-end travel demand
RV buyers are trading up and this stock is set to benefit, Loop Capital says
Pentagon is embracing Musk's Grok AI chatbot as it draws global outcry
More drivers have $1,000-plus car loan payments. Here's what buyers can expect in 2026
Stocks making the biggest moves premarket: L3Harris, JPMorgan, Delta, Intel, AMD and more
New York offshore wind project to resume construction after judge lifts Trump suspension
India’s exports to China surge in December while shipments to U.S. decline as Trump tariffs bite
Australia banned social media for under 16s a month ago — here's how it's going
TSMC is set to expand its $165 billion U.S. investment — here’s what we know
Trump unveils health-care plan outline as Congress wrestles over Obamacare subsidies