Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 328
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
AI agents will soon be able to match human traders, Robinhood CEO tells CNBC
Stock market gains minted nearly 1 million new millionaires in 2025, new UBS report says
U.S. closes 2022 probe into 695,000 Tesla vehicles over unexpected braking
Tesla stock sinks 7% despite strong deliveries report
Anthologies of short stories with the same title?
What became of the youngest Agees?
Movie: The Death of Robin Hood
Book: Purgatorio: Canto 23
Special Event: 2026 World Cup Knockouts: Octavofinals
Making ghost pepper popsicle how do I calibrate the heat?