Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 397
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
EU Package Forwarder?
DraftKings CEO doesn’t know why his stock loves bad prediction market news. Wall Street says it’s rational
Trump, Xi seek trade stability and deals, but AI, tariffs and Iran loom large. What to watch
Where to buy Mahjong set (details inside)
What should I do now if I may loose my hearing in 15 years?
How to teach an adult to parallel park?
We're protecting big profits in tech, and buying more non-tech in this oversold market
How would you make the most of a micromanaging supervisor?
Trump to press Zelenskyy for energy truce, says Russia has ‘lost control’ of oil due to Ukraine war
Flight disruptions ease at Newark, Philadelphia airports following equipment outage