Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 285
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
How Warsh can give Trump rate cuts, keep Fed independent, and make the market happy
Did this crow poop on me deliberately?
I am your manager but I'm not your manager
Pet death logistics
Is it okay to leave the toilet seat up in a shared office space?
Movie: The Mosquito Coast
UK inflation jumps to 3.3% in March as fuel prices surge amid Iran war
These stocks may rip if the Iran conflict is resolved, UBS says
Analysis: Warsh emerges from a difficult hearing with his Fed 'regime-change' plan intact
Tim Cook turned Apple into a $4 trillion juggernaut by not trying to be Steve Jobs