Can I cool jam and store it in the fridge before canning?
Post date: 2021-07-22 11:36:12
Views: 361
I googled for an answer to this, but couldn't sort out relevant answers*: can I make a batch of jam, store it overnight in the fridge, and then can it?

I feel like it shouldn't be a problem since processing is what kills all the bad stuff. Any reason this wouldn't work? I'm thinking I'd re-warm the jam to make it easy to pour into jars, and then process a bit longer than usual. The issue is that I have fruit that is ready to go but have not bought jars. I've frozen fruit before making jam in the past, but didn't love the texture.


*got a ton of refrigerator or freezer jam advice, which is not what I want to do.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
What will TV look like in three years? Media insiders share their predictions
Vista Energy up 4% after billionaire Peter Thiel buys stake in the Argentine shale oil producer
Jim Cramer says these 2 cybersecurity stocks can keep climbing as AI threats grow
Hayden Panettiere, who starred in ‘Heroes’ and ‘Nashville,’ dies at 36
90's sitcoms and where to watch
Proof of Canadian citizenship for grandparents?
Rick and Morty: A Ricker Runs Through It
Movie: The End of Oak Street
Stanley Druckenmiller loaded up on Amazon and chip stocks before July rout
Synchrony, credit card issuer to Amazon and Walmart, partners with OpenAI for ChatGPT shopping