What is the best cookbook for Mexican food? I order a lot of take-out from the local taco trucks and I would like to start making some of this stuff at home.
-My favorite things: cemitas (especially cemitas!), carne asada, cabeza, tamales
-Generally looking for stuff that effort-wise takes maybe an hour or so of active prep at most (could be spread across a day or two), but I can also handle kitchen projects
-Looking for legit recipes, trying to avoid inauthentic shortcuts or substituting ingredients that are not legit
-An all-purpose cookbook would be best, but if there are regional/technique-specific cookbooks that are unmissable, very much interested in those as well.