What to do with a whole packer brisket?

Post date: 2020-10-23 04:46:46
Views: 13
I see whole prime packer briskets at Costco from time to time for a really great price, and I'd like to buy one sometime to cut up for freezing. How should I cut them up? What should I do with them once I have? Any guidance would be appreciated!

I've made the corned-beef you get in those brined vac-sealed packs available around St. Patty's day, but never a whole flat or point, and never a fresh brisket. I'd like to try making a passover style brisket, and I'd also try doing a sous vide + grill for a psuedo texas-style barbecue (I don't have the equipment or time/inclination right now for a "real" barbecue brisket). I'd also like to make pastrami, which I've done before with a pre-brined corned beef. Other than that, I'm not sure what I'd do. Would it make good ground beef for hamburgers/meatloaf/tex-mex tacos?

Also, how should I cut it up? I know there's the point and the flat, and I can look up how to cut them. But I only wanna cook 2-3 pounds of meat at a time, so do I just divide the flat up into smaller squarish shapes and make the point into maybe 2 trianglish chunks? How much fat do I take off? Should I keep the fat for ground beef? I'll be vac-sealing and storing in a chest freezer.
Number of Comments
Please click Here to read the full story.
Other Top and Latest Questions:
Where All Picture are Uploaded?
Apple on the hook for €10M in Italy, accused of misleading users about iPhone water resistance
Alabama Heat Pump Dual Fuel or Not
The UK approves the BioNTech/Pfizer COVID-19 vaccine for emergency use
Answered: Spoiler answer
Help identify this young adult space book...
Save me from dinner-time silence
Are there any outdoor lights that give the impression of fireflies?
A Cabin of Our Own
How can I record singing on iPad Pro (GarageBand) with mic + headphones?