Mitigating risk in coffee shops

Post date: 2020-09-27 17:10:04

One of the hardest things for me since Covid is not being able to go to coffee shops since I used to write there all the time. I am trying to figure out the safest way to make a brief visit to one.

I know the basics of indoor dining safety though I have not dined indoors since Covid. A couple times I've had my coffee on an empty patio, but cold weather is coming. And also my spirit is crying to do this.

Aside from the CDC guidelines, are there other helpful precautions?
I would get there first thing in the morning, sit distanced from the staff, and leave when more people started to come in. I know ventilation is an issue and I'm not sure if it's best to be near the door or what.

If I followed all of these things, how much risk would be involved? Are there factors I'm not considering? If anyone could link me to relevant articles, that would be great. I won't be going there a lot, but I need a plan so I can at least go once for a little bit and have a sliver of normalcy return.

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