How do I make a refrigerator more veggie-friendly?
Post date: 2020-01-26 10:22:54
Views: 392
What it says in the title. Refrigerators seem to be intended primarily for storing packaged food, cartons of milk and cans of soda. We're eating (and trying to eat) more bulky green leafy things these days.

Stuff like kale, squashes, cabbage takes up a lot of awkward space. The two little slide-out drawers for veggies and fruit are fine for a head of cauliflower and a few tomatoes, but that's about it. And if you're not paying attention to whats in there they can quickly become de-facto compost bins. I've seen some general guides to organizing your fridge better (one on Serious Eats I think) or keeping it clean, (and we've got some of those long skinny organizer bins from the Container Store which help for some things) but what I'm looking for is specific to are changes or objects that will make my fridge better serve my needs and aspirations to eat more vegetables.
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