I got some broccoli (sauteed with garlic) from the grocery store's prepared foods section, but I like my brocco a bit mushier, so I briefly steamed it in the instant pot - which made it turn brown! (image) This is not a "should I eat it" post, just a "why'd it do that?" I've steamed a lot of raw broccoli in my time, but I don't think I've tried it on sauteed before.