Ideas for using really good ricotta
Post date: 2024-04-24 10:32:05
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I find myself with 24 oz. of really good ricotta and I'd like to make a few dishes to highlight it. Typically I'd use ricotta in something that drowns it in tomato sauce, and that's not what I'm going for here. I have a robust pantry, a Meyer lemon tree in the back yard that's still producing, access to Spring produce at the farmers' market, and many grocery stores nearby. Open to savory and/or sweet. Assume no dietary restrictions. What should I make
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