Not quite an excessive amount of lemons.... Yet...
Post date: 2024-04-22 07:44:35
Views: 1
I have 3/4ths of a cup of fresh squeezed lemon juice, a few more to juice and realized I don't have a real plan. What is your favorite lemon based recipe?

Criteria: no seafood/shellfish, have already generously seasoned some carrots with lemon zest& ginger, and have short ribs braising in the oven (so a default of lemony chicken or pasta perhaps is out for now). Freezing for later use is an option, as is regular lemonade and I do like lemon bars but have no preferred recipe, and don't have a sweet tooth.

I also have 1/2 lemon zest+sugar if that inspires anything further.

Hit me up with your lemony goodness!
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