What should I make with these chicken thighs given the following parameters:
-They need to be eaten today
-They are boneless and skinless
-There are six of them
-I'll eat basically anything, but I don't like mushrooms generally
-I have about 2 hours of errands to run (including, hopefully, a grocery trip), and would like to have dinner on the table no later than 8pm. It is currently almost 4pm local time. So figure roughly two hours of cooking time (I'd be willing to stretch that if need be).
-I am a competent cook with access to a standard array of Western kitchen tools, a full kitchen, and American, Mexican, and Asian grocery stores.
Given all of that, what is the ABSOLUTE most delicious thing I could make for myself for dinner tonight? |
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