It's finally my turn to ask a silly food question. I soaked black beans overnight, cooked them in the morning, drained and transferred them to another bowl, and promptly forget the bowl on the counter (in my chilly kitchen) for 12 hours.
I was going to make cold bean salad with them. Do I need to turn them into chili or something instead? Do I need to chuck them entirely? Am I overthinking this bowl-o-beans? Also.... I'm currently preggers.