No soup for you!
Post date: 2021-11-26 18:08:10
Views: 150
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Delta CEO sees record earnings in reach again thanks to high-end travel demand
JPMorgan Chase tops estimates as trading revenue exceeds expectations
New York offshore wind project to resume construction after judge lifts Trump suspension
Why Jim Cramer is bullish on Goldman Sachs and Morgan Stanley
BlackRock's earnings pass our test with flying colors. What about 2026?
Rates have dropped to the lowest point in years — here are the best lenders for refinancing your mortgage
Goldman Sachs CEO is looking at how the Wall Street bank can get involved in prediction markets
AI startup Replit launches feature to vibe code mobile apps
This Korean retail giant has been under pressure. Deutsche Bank thinks the bad news is baked in
Japan's Mitsubishi to acquire shale gas assets in U.S. for $7.5 billion