No soup for you!
Post date: 2021-11-26 18:08:10
Views: 166
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
United Arab Emirates' 'Spy Sheikh' bought secret stake in Trump crypto company: WSJ
question2answer have everything accept one...
Disney beats Wall Street expectations propelled by theme parks and streaming
Erratic behavior in bitcoin, silver and memory stocks threatens to unnerve bull market
Rare earth miners jump as Trump is eyeing mineral stockpile to reduce China dependence
'Melania' earns a surprising $7 million, the highest opening for a nonmusic documentary in a decade
How the EV pullback is affecting factories and jobs in the South
This northeast utility has broken out and is signaling further gains are ahead
China ramps up threats over Panama Canal ruling that handed Trump a major victory
Private payrolls rose by just 22,000 in January, far short of expectations, ADP says