No soup for you!
Post date: 2021-11-26 18:08:10
Views: 158
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Intel's likely to still move higher. Here's a 'no-cost' options strategy to play it
Advisors to the ultra rich say AI isn't a gamechanger for landing new clients
Capital One is buying startup Brex for $5.15 billion in credit card firm's latest deal
Adani group stocks plunge as U.S. SEC looks to question founder over fraud charges
In an affordability crunch, Gen Z adults are leaning on their parents for financial help
House passes final funding bills 8 days before shutdown, Senate now will consider
Social Security has 'no bankruptcy or collapse in the cards,' economist says — but benefits may change
Trump administration to take 10% stake in USA Rare Earth in $1.6 billion deal, sources say
The U.S. states where you can retire at 65 with less than $1 million in savings
Stock futures fall as traders get set for a big week of trading: Live updates