No soup for you!
Post date: 2021-11-26 18:08:10
Views: 264
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
I drove Tesla FSD, Rivian Autonomy+ ‘hands-free’ driving systems. Here’s how they compare
Cramer's advice on Apple after analyst upgrade. Plus, why 2 chipmakers are up big
Between earn-nothing cash, broken long-term bonds, these are the safety trades of 2026 market
Depleted strategic oil reserve nears level that raises concerns about damage to caverns, operations
90's sitcoms and where to watch
Movie: Baraka
Movie: Normal
Movie: The End of Oak Street
Meta faces ‘astronomical’ consequences as legal fight reaches critical moment in California
Synchrony, credit card issuer to Amazon and Walmart, partners with OpenAI for ChatGPT shopping