No soup for you!
Post date: 2021-11-26 18:08:10
Views: 277
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Top Wall Street analysts recommend these 3 dividend stocks for higher returns
Obama voices caution on AI, urges Democrats to tackle it, NYT says
China's Xi urges BRICS nations to work towards peace in the Middle East
Movie: Hope
what graphic memoirs would I like to read next?
Any recommendations of what to do in Paris.
Art/Cultural History Trip
Stock futures fall as investors weigh AI safety concerns, oil gains: Live updates
OpenAI rules out IPO this year as Altman, Musk & Amodei warn AI is moving too fast
In pictures: The U.S. commemorates the 25th anniversary of 9/11