No soup for you!

Post date: 2021-11-26 18:08:10
Views: 210
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Amazon launches GLP-1 weight loss program, promising 'fast, convenient' access
Rep. Sheila Cherfilus-McCormick resigns, third House member to quit this month
I am your manager but I'm not your manager
Trump extends ceasefire in Iran, citing 'seriously fractured' Iranian government
Book: Wind and Truth (Stormlight Archive #5)
Movie: Rabbit Trap
The Way Home: The Way Home, season 4 (all episodes)
Movie: The Stranger
UK inflation jumps to 3.3% in March as fuel prices surge amid Iran war
Analysis: Warsh emerges from a difficult hearing with his Fed 'regime-change' plan intact