No soup for you!
Post date: 2021-11-26 18:08:10
Views: 193
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Worried about rising gas prices? These 5 credit cards save on transit, rideshare and more
Rep. Sheila Cherfilus-McCormick resigns, third House member to quit this month
Oil edges lower after Trump extends ceasefire with Iran
New Apple CEO John Ternus doubted himself when he started: 'I wasn't sure I belonged'
Looking for a good microwave or microwave/air fryer combo
Movie: The Blue Caftan
Hormuz is just a ‘dry run’ if China and U.S. go to war in the Pacific, Singapore foreign minister warns
UK inflation jumps to 3.3% in March as fuel prices surge amid Iran war
European stocks set to open lower as Trump refuses to lift Strait of Hormuz blockade
Judge dismisses Kash Patel's defamation lawsuit over claim he frequented 'nightclubs'