No soup for you!
Post date: 2021-11-26 18:08:10
Views: 151
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Delta CEO sees record earnings in reach again thanks to high-end travel demand
Pentagon to invest $1 billion in L3Harris rocket motor business, shares surge
Does it really matter who ends up owning Warner Bros.? Media exec Tom Rogers breaks it down
Iran’s regime in its ‘final days and weeks' after mass protests, Germany’s Merz says
India’s exports to China surge in December while shipments to U.S. decline as Trump tariffs bite
Australia banned social media for under 16s a month ago — here's how it's going
This Korean retail giant has been under pressure. Deutsche Bank thinks the bad news is baked in
Trump unveils health-care plan outline as Congress wrestles over Obamacare subsidies
Here are Needham's top picks for 2026
Amazon threatens 'drastic' action after Saks bankruptcy, says $475M stake is now worthless