No soup for you!
Post date: 2021-11-26 18:08:10
Views: 154
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
There's a new idea of alpha in the market that big money managers are pursuing
Advisors to the ultra rich say AI isn't a gamechanger for landing new clients
Nvidia’s Huang to visit China as AI chip sales stall
Why a niche category of CRE lending is suddenly seeing record deals
What does it mean for a credit card to devalue? How to protect your rewards
Trump signed his Gaza 'Board of Peace' into being. Here's who's on it — and who isn't
Wall Street braced for a private credit meltdown. The risk of one is rising
Airlines cancel hundreds of flights as massive winter storm sweeps across U.S.
Capital One is buying startup Brex for $5.15 billion in credit card firm's latest deal
Trump policies to boost low-end consumer into the midterms, says JPMorgan. These stocks will benefit