No soup for you!
Post date: 2021-11-26 18:08:10
Views: 307
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
How the Jensen Huang affair changes the outlook for U.S.-China relations
Nvidia scandal draws in Commerce Secretary Lutnick, who reportedly agrees to testify about China chip sales
NHL’s next media deal will test the league’s strength
In a policy switch, the Fed says its October 2027 meeting will not see a vote on interest rates
Nscale updates IPO prospectus that shows widening loss
Big scary medical bill
The Lord of the Rings: The Rings of Power: Marnûkh
Here are Friday's biggest analyst calls: Nvidia, SpaceX, Deckers, Broadcom, CoreWeave, Palo Alto Networks & more
Bessent: Treasury has wanted Megaspeed restrictions for months, but Commerce is in charge
Stocks making the biggest moves premarket: Microsoft, Nvidia, Cerebras & more