No soup for you!
Post date: 2021-11-26 18:08:10
Views: 232
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Hidden beneath AI chips, Chinese-made circuit boards raise national security concerns in U.S.
Bitcoin's high-conviction holders are turning into sellers as the crypto's price hits new lows
What should I do with a free day in Paris?
As the largest World Cup ever kicks off, health officials are focused on more than Ebola
Top Chef: Plate Expectations
Game Changer: Rulette 2
Star City: The Eyes
Blackstone restricts flagship fund withdrawals as private asset fears reemerge
Here are Thursday's biggest analyst calls: Nvidia, Apple, Broadcom, Netflix, Oracle, Microsoft, CrowdStrike & more
Elon Musk's net worth poised to sail past $1 trillion in SpaceX IPO