No soup for you!
Post date: 2021-11-26 18:08:10
Views: 143
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
What student loan borrowers can do if they're facing wage garnishment: 'Early action' is critical, advisor says
Border Patrol agent shoots 2 people in Portland, day after ICE agent kills Minneapolis woman
Houses passes ACA subsidies; fate of bill murky in Senate
Semiconductor stocks boosted by Donald Trump's praise for Intel and its CEO
As tech stocks soar, executives use exchange funds to diversify wealth without selling
BlackRock predicts major shift in retail investors' access to cryptocurrencies
Trump says he’s canceled second wave of attacks on Venezuela
Trump suggests U.S. military will hit cartels on ‘land’ in Mexico
Intel stock jumps 6% after CEO meets with Trump as U.S. stake doubles value
Supreme Court holds off on Trump tariff ruling for now — what's at stake for economy