No soup for you!
Post date: 2021-11-26 18:08:10
Views: 168
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
These names on Josh Brown's best stocks list showed strength during last week's volatility. One is forming a 'golden cross'
Oracle rises after company announces $50 billion fundraising plans. Here's what's happening
United Arab Emirates' 'Spy Sheikh' bought secret stake in Trump crypto company: WSJ
Rare earth miners jump as Trump is eyeing mineral stockpile to reduce China dependence
Goldman upgrades this Tencent-backed digital brokerage firm, flags crypto trading as growth driver
Speaker Johnson: 'Confident' government shutdown will end by Tuesday
'Melania' earns a surprising $7 million, the highest opening for a nonmusic documentary in a decade
How to show question title before question meta in question list like SnowFlat theme. (Mayropro theme)
Fed's Stephen Miran resigns from White House post
Software stock rout shocks Street: 'Nowhere to hide'... 'Morass of gloom'