No soup for you!
Post date: 2021-11-26 18:08:10
Views: 130
I got takeout to tide me over through the holiday but the hot and sour soup is so hot I cannot eat it. Is there a way to tone down the spiciness?

I love me some chili oil and everything, but this soup was flat-out painful between that and the heavy-handed black pepper. I can barely taste anything else, but I've still got most of a container to go and I hate the idea of throwing it out. Is there a way to actually tone it down to just a four-alarm fire instead of five, or even better, three? I don't have a lot on hand in the pantry (like, I think my vinegar is ancient) but I can go pick something up. Water seems like it would just...water it down.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Novo Nordisk moves next-gen drug amycretin to late-stage diabetes trial after promising data
Alibaba shares rise as AI drives 34% cloud sales jump
Applying to jobs from Thanksgiving to New Year's isn't pointless, experts say: 'You actually have more opportunity to stand out'
Best Buy hikes sales forecast as shoppers upgrade tech, splurge on devices
Most retirees don't tell adult children about their inheritance, research shows. What advisors recommend sharing, when
Dick's Sporting Goods to shutter some Foot Locker stores to protect profits
Private payroll losses accelerated in the past four weeks, ADP reports
Sen. Jim Justice, wife sued for $5 million in unpaid taxes from 2009 as legal woes mount
Michael Burry's next 'Big Short': An inside look at his analysis showing AI is a bubble
Nvidia namechecks Michael Burry in secret memo pushing back on AI bubble allegations