Persimmons: I have too many and some questions
Post date: 2021-09-19 03:14:51
Views: 209
I greatly underestimated how many persimmons would come in this box from Miami Fruit. I will be giving some away, but I also have questions about storage and please give me your vegan (or easily veganized) persimmon recipes.

My main question is whether putting them in the refrigerator will slow down ripening without ruining them. But if you have any great tips for making persimmons last longer, please let me know. Also, I know these are supposed to get very soft before you eat them, but how do you tell if they've gone bad?

For recipes, in addition to being vegan, I try to minimize oil and sugar, so persimmon cookies made with vegan butter aren't going to work. I already found this persimmon bread recipe, which looks good. I also plan to freeze some and try the persimmon/banana "nice cream" on the website. Suggestions for savory usages would be great. Please share recipes and any persimmon-related tips you can.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Wall Street braced for a private credit meltdown. The risk of one is rising
TikTok was thriving in the U.S., even before a joint venture saved it from a potential ban
Airlines cancel hundreds of flights as massive winter storm sweeps across U.S.
A former Trump official wants to build a massive data center in a remote corner of Greenland. Will it work?
Adani group stocks plunge as U.S. SEC looks to question founder over fraud charges
House passes final funding bills 8 days before shutdown, Senate now will consider
Trump administration to take 10% stake in USA Rare Earth in $1.6 billion deal, sources say
Musk’s $1 trillion pay package renews focus on soaring CEO compensation
Another day another high: Gold surges past $5,000 as investors seek shelter from global risks
Stock futures fall as traders get set for a big week of trading: Live updates