Persimmons: I have too many and some questions
Post date: 2021-09-19 03:14:51
Views: 177
I greatly underestimated how many persimmons would come in this box from Miami Fruit. I will be giving some away, but I also have questions about storage and please give me your vegan (or easily veganized) persimmon recipes.

My main question is whether putting them in the refrigerator will slow down ripening without ruining them. But if you have any great tips for making persimmons last longer, please let me know. Also, I know these are supposed to get very soft before you eat them, but how do you tell if they've gone bad?

For recipes, in addition to being vegan, I try to minimize oil and sugar, so persimmon cookies made with vegan butter aren't going to work. I already found this persimmon bread recipe, which looks good. I also plan to freeze some and try the persimmon/banana "nice cream" on the website. Suggestions for savory usages would be great. Please share recipes and any persimmon-related tips you can.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Student loan borrowers have 'a limited time' to leave payment pause. Here are their options
What DoubleLine’s Jeffrey Gundlach is betting on after the Fed decision
The Fed is the most divided it's been in more than six years
Hassett likely next Fed chair, but most think Trump should nominate someone else, CNBC Fed survey shows
Need money fast? These 4 cash-advance apps can help — but they're not risk-free
Teachers' union AFT slams crypto market bill, warns of 'profound risks' for America's retirement plans
Trump to start final Fed chair interviews beginning with Kevin Warsh
What December's Fed rate cut means for your mortgage, credit card, auto loan, student debt and savings
Coca-Cola taps COO Henrique Braun to replace James Quincey as CEO in 2026
S&P, Nasdaq futures lower as Oracle results fail to stoke AI trade: Live updates