Persimmons: I have too many and some questions
Post date: 2021-09-19 03:14:51
Views: 169
I greatly underestimated how many persimmons would come in this box from Miami Fruit. I will be giving some away, but I also have questions about storage and please give me your vegan (or easily veganized) persimmon recipes.

My main question is whether putting them in the refrigerator will slow down ripening without ruining them. But if you have any great tips for making persimmons last longer, please let me know. Also, I know these are supposed to get very soft before you eat them, but how do you tell if they've gone bad?

For recipes, in addition to being vegan, I try to minimize oil and sugar, so persimmon cookies made with vegan butter aren't going to work. I already found this persimmon bread recipe, which looks good. I also plan to freeze some and try the persimmon/banana "nice cream" on the website. Suggestions for savory usages would be great. Please share recipes and any persimmon-related tips you can.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Republicans push Obamacare tax credit alternatives as enrollment deadline looms
Alibaba shares rise as AI drives 34% cloud sales jump
Applying to jobs from Thanksgiving to New Year's isn't pointless, experts say: 'You actually have more opportunity to stand out'
Most retirees don't tell adult children about their inheritance, research shows. What advisors recommend sharing, when
A record 187 million Americans will shop this week: Here are 5 simple ways to save
Here are Tuesday's biggest analyst calls: Nvidia, Apple, Tesla, Microsoft, Oracle, Live Nation, Coinbase & more
Sen. Jim Justice, wife sued for $5 million in unpaid taxes from 2009 as legal woes mount
Michael Burry's next 'Big Short': An inside look at his analysis showing AI is a bubble
TSMC stock falls as it sues former exec alleging he took trade secrets to Intel
Sellers are taking their homes off the market at the fastest pace in nearly a decade