Persimmons: I have too many and some questions
Post date: 2021-09-19 03:14:51
Views: 186
I greatly underestimated how many persimmons would come in this box from Miami Fruit. I will be giving some away, but I also have questions about storage and please give me your vegan (or easily veganized) persimmon recipes.

My main question is whether putting them in the refrigerator will slow down ripening without ruining them. But if you have any great tips for making persimmons last longer, please let me know. Also, I know these are supposed to get very soft before you eat them, but how do you tell if they've gone bad?

For recipes, in addition to being vegan, I try to minimize oil and sugar, so persimmon cookies made with vegan butter aren't going to work. I already found this persimmon bread recipe, which looks good. I also plan to freeze some and try the persimmon/banana "nice cream" on the website. Suggestions for savory usages would be great. Please share recipes and any persimmon-related tips you can.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Asset manager Janus Henderson gets bought by Trian, General Catalyst for $7.4 billion
Neuroscience researcher: The dopamine-boosting morning routine I use to start my day in a good mood
Starbucks turnaround will take time. This options strategy works if shares remain range-bound
Brick trophies, a life-size pink Cadillac and a team sponsorship: Why Lego is going all in on F1
Trump's 'no tax on tips' deduction won't benefit some tipped workers. Here's why
Oil giant BP to sell 65% stake in $10 billion Castrol unit
China’s mineral dominance gives Western magnet makers a moment in the sun
S&P 500 closes at another fresh record in holiday-shortened session: Live updates
Monetizers vs manufactures: How the AI market could splinter in 2026
Disney's 'Avatar: Fire and Ash' disappoints with weak $88 million domestic opening