Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 444
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
PayPal jumps 16% in premarket on report of Stripe, Advent $53 billion takeover offer
Special Event: Rifftrax: BLACK BELT ANGELS
Stargate SG-1: Summit Rewatch
Here’s the inflation breakdown for June 2026 — in one chart
The AI boom just found two new winners: Goldman Sachs and JPMorgan Chase
Current and former employees sue Meta, alleging discrimination in using AI to conduct layoffs
Social Security cost-of-living adjustment estimate for 2027 falls as inflation cools
IBM stock craters 25%, the worst day on record, after company issues second-quarter earnings warning
Warren Buffett is accelerating his charitable donations with aim to give away Berkshire wealth by 2034
Caution warranted on this red hot AI cloud data stock that's now 'priced for perfection,' says Todd Gordon