Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 494
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Lucid stock plunges as EV maker begins 'operational reset,' delays midsize vehicle
Warren presses Lutnick over UAE access to sensitive U.S. tech after Trump crypto investment
SpaceX gives Nvidia a much-needed boost. Plus, Cramer on an 'undervalued' stock
Tanger CEO says World Cup drove up traffic, sales this summer
Abdul El-Sayed wins Michigan Democratic Senate primary as voters pivot to the left
Trump admin refunds $100 billion in 'liberation day' tariffs
Google chief scientist Jeff Dean leaving in AI reshuffle after 27 years at company
Silo: Memory Show Only
Movie: The Outrun
Movie: The Temptation of St. Tony