Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 584
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Here are the 2 big things we're watching in this week's stock market
A Fed hike next week seems certain after the latest inflation data. Here's what's ahead
Movie: Lethal Weapon 2
Dark Matter: Everything Beautiful, Everything Terrible Show Only
Art/Cultural History Trip
A puzzle! How did this NZ fence catch fire?
LA Clippers owner Steve Ballmer apologizes over team sanctions
Baker Hughes sees no slowdown in energy projects despite higher rates as AI buildouts stoke LNG demand
Anthropic's Amodei says China presents 'toughest dilemma' for his proposed AI slowdown
Sub-$100 smartphones becoming a rarity as AI memory prices soar