Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 377
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Weekend in Austin, TX without rental car, good idea or not?
Anthropic tops OpenAI as most valuable AI startup, nears $1 trillion valuation in latest round
This is the greatest time ever for semiconductors, says CEO of key equipment supplier
Nokia doesn’t make phones anymore. So how does it make billions?
Where to fill my tires with air in Los Angeles?
Hacks: Season 5
Disney's ABC files early broadcast licenses renewal 'under protest' against the FCC
Movie: Silent Friend
Book: Homebound
Movie: Hour of the Wolf