Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 265
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Palantir rallies 15% for the week as Iran war boosts prospects, muting Anthropic concern
2 confidence-building tools for parents to set kids up for 'a lifetime of success,' from a mental performance coach
Organizations that track public comment opportunities for fed policies?
US citizens using a passport card instead of book?
Book: Purgatorio: Canto 08
Top Chef: Carolina Roots
Book: Elantris
Will Iran war fallout end the bull market? When investors really need to worry
Iran war could make affordability bigger issue in 2026 elections
This homebuilding play is one of the most oversold stocks amid this week’s market turmoil