Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 476
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Investors may want to focus on front end of yield curve — as Street anticipates next Fed meetings
How Leopold Aschenbrenner built a $45 billion AI hedge fund — and lost most of it in days
An ex-U.S. Labor Secretary and a Gen Z historian talk politics, protest and capitalism
August kicks off next week with jobs report, earnings as momentum recovers. Here's what's ahead
How to find the bus/shuttle from Rockaway Beach BACK to the ferry?
Managing anxiety post-surgery when you can't take a deep breath?
Canada Filter: Toronto & Ottawa Next Week
Star Trek: Strange New Worlds: The Griffin Incident
As Americans go direct with GLP-1 prescriptions, Walmart, Costco, Amazon will be big weight-loss winners
EV prices aren't following the 'law of used cars,' analyst says — what it means for buyers and sellers