Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 676
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Cathie Wood 'always feels better when the market is worried' — here's why
31-year-old dumpster diver brought in $140,000 in 12 months: I 'did much more than I thought was possible'
Iran suggests blasts are not U.S. attacks as both sides report ships hit
Anthropic IPO meets AI backlash after midterms show stinging rebuke of data centers
VisionQuest: Immolation
Book: Public Access Afterworld
Midnight Diner: 6 (all episodes)
Book: Inventing The Renaissance
Cupertino: Celeste
Stock futures climb as investors eye AI trade, brace for more data and earnings: Live updates