Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 304
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
CNBC Points Pro: How soon should I use my credit card points after earning them?
CEO shares a 'very dangerous' red flag in a boss—it makes employees feel like they 'signed up for a false promise'
Trump praises Hungary PM Viktor Orbán after Vance calls him at Budapest rally
AWS teams working around the clock to keep Middle East services up after drone strikes, CEO says
Google CEO Sundar Pichai says 'AI shift' opens opportunities to invest in startups
Trump threatens tariffs of 50% on countries 'supplying military weapons to Iran'
First ships pass Strait of Hormuz since Trump-Iran ceasefire, but traffic remains low amid confusion
Epstein files: Ex-AG Pam Bondi’s April 14 testimony before House Oversight to be rescheduled
AI's next bottleneck: Why even the best chips made in the U.S. take a round trip to Taiwan
The U.S. housing markets where million-dollar listings are standard