Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 272
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
How China is challenging the U.S. to become the next great space power
You can buy gold on Amazon — but should you?
Trump tariffs: Customs and Border Protection tells judge it can't comply with refund order
Iran's internet blackout extends into second week: NetBlocks
Frieren: Beyond Journey's End: The Divine Revolte
Book: Yumi and the Nightmare Painter
Special Event: NHL Trade Deadline 2026
Book: Elantris
FDA vaccine head will step down in April after string of controversial decisions
Jan. 6 plaque honoring police officers quietly installed at the Capitol after a 3-year delay