Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 361
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Jim Cramer fears SpaceX's IPO could be 'destructive' for the rest of market
Wall Street and Main Street face off next week with Nvidia, consumer earnings. Here's what's ahead 
How to plan a trip for medical tourism and the best resources
Cerebras' blockbuster IPO boosts hype for SpaceX and OpenAI, but crowds out smaller players
FDA shuffles top drug, biologics leaders in latest shakeup
This used to be possible... Extracting hardcoded subs using SubRip
Why Taiwan became the defining issue in the Trump-Xi talks
Trump went big on tech stocks in first quarter of 2026, new filings show
Creator content made the main stage at TV's 'upfront' pitches — and not just for YouTube
This federal program trains older workers. The Trump administration wants to cut it