Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 460
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Google slapped with $1 billion fine under landmark EU digital law
Russia’s Amazon-style retail giant Wildberries is now in Ukraine’s crosshairs. Here's why
UniCredit CEO tells CNBC acquisition of Commerzbank could happen in fourth quarter
Traders see September rate hike as European Central Bank mulls energy price spike
Southwest Airlines' third-quarter forecast falls short as fuel bill climbs
Looking for Good Noodle Bar around West Hollywood
the emotionally soothing terrarium channel
Alphabet and Tesla test Wall Street's patience as AI spending overshadows growth
Book: The Raven Scholar
A tax break for preserving land has drawn IRS scrutiny. Here’s when it still makes sense