Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 209
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Fanatics to launch sports media and entertainment studio
Bank of America boosts Micron price target, sees upside driven by tight memory supply
More drivers have $1,000-plus car loan payments. Here's what buyers can expect in 2026
Salesforce releases updated Slackbot powered by Anthropic's AI model
DeepMind CEO is talking to Google CEO 'every day' as lab ramps up competition with OpenAI
South Korea's ex-president Yoon given 5-year jail term in first ruling over martial law
Goldman Sachs CEO is looking at how the Wall Street bank can get involved in prediction markets
OpenAI tells investors to brace for 'deliberately outlandish' claims from Musk ahead of trial
Here are Needham's top picks for 2026
Amazon threatens 'drastic' action after Saks bankruptcy, says $475M stake is now worthless