Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 656
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Speaker Mike Johnson calls election-transfer concerns ‘absurd’
Anthropic's IPO could be 'speculative fiction' or a 'generational moment' — investors are split
Boeing shares slide on a disappointing cash flow update. Why this dip is buyable
Labubu-maker Pop Mart's shares extend declines as third-quarter sales plunge
How should I handle my kids' "Trump accounts"?
To ID.me or not to ID.me?
mouse/keyboard config via webpage - security concerns?
'Bad time to troll': Binance cofounder Changpeng Zhao asks Elon Musk for 'respect' after post about bitcoin hack
Special Event: Rifftrax: PLAN 9 FROM OUTER SPACE
Movie: The Cycle