Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 459
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Eli Lilly says it will file for approval of next-generation obesity drug in 2027 as it clears two more trials
Alphabet's decline happening at crucial time for stock, raises stakes for next megacap earnings
4 credit card perks that help you manage debt
Traders see September rate hike as European Central Bank mulls energy price spike
Movie: Troy
The Devil Judge: A Monster Emerges in Turbulent Times
Movie: Smile at Last
Trump says Saudi nuclear deal contingent on relations with Israel, does not include enrichment
American Airlines stock tumbles 8% as fuel spike further postpones turnaround
Tech reporter Joanna Stern asked AI to do 'almost everything' for a year—the No. 1 tool she'll keep using