Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 605
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Altman and Amodei expected to join UN Security Council meeting about AI
Book: The Gone World
Where to buy Mahjong set (details inside)
We're protecting big profits in tech, and buying more non-tech in this oversold market
How would you make the most of a micromanaging supervisor?
Good hand-sewing projects for a not-very-crafty ten year old?
September surge or October offload? Jobs experts weigh in on this fall’s hiring trends
Secondhand clothes-shopping and environmental impact
Buy the dip on GE Healthcare, says Needham
Carer Stress vs The Stress of Needing Care