Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 232
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Trump administration equity stakes pose risks to U.S. companies and markets
First the quarter zip, now a '401(k) mullet' — what Gen Z trends say about the economy
I've studied over 200 kids—the happiest ones have parents who do 6 things with them before bedtime
Here are the 5 big things we're watching in the stock market this week
Top Wall Street analysts like these stocks for long-term growth potential
Hims & Hers pulls copycat weight-loss pill after threats of legal action
Epstein files: UK PM Starmer's top aide McSweeney quits over Mandelson scandal
Elon Musk wants to be a trillionaire — here's how SpaceX may get him there
Tech giants in China sold off alongside their U.S. peers last week. How to play it
Kroger to name former Walmart exec Greg Foran as next CEO, WSJ reports