Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 533
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
I drove Tesla FSD, Rivian Autonomy+ ‘hands-free’ driving systems. Here’s how they compare
Ferrari Luce: Polarizing EV becomes a $40 million collector’s item
AOC says she's been saving up to freeze her eggs. Here's how much the procedure can cost
Depleted strategic oil reserve nears level that raises concerns about damage to caverns, operations
How to make my apartment feel less like an oven?
What Pavement song is this?
Proof of Canadian citizenship for grandparents?
Nvidia backing $105 billion in financing for OpenAI data center in Ohio
College can cost $100,000 a year. Here's how families are covering the tab
Chart analyst says it's time to hedge. The typical midterm election year turbulence starts this week