Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 322
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Michael and Susan Dell to donate $750 million to UT Austin to fund new medical campus
DOJ charges Southern Poverty Law Center with fraud over secret funding of extremist groups
Polymarket launches trading of heavily leveraged 'perps' contracts
Rep. Sheila Cherfilus-McCormick resigns, third House member to quit this month
Book: Wind and Truth (Stormlight Archive #5)
Movie: The Stranger
Book: Purgatorio: Canto 14
These stocks may rip if the Iran conflict is resolved, UBS says
European stocks set to open lower as Trump refuses to lift Strait of Hormuz blockade
Apple incoming CEO John Ternus faces a defining challenge: Fixing the company's AI strategy