Recommendation for a canning book

Post date: 2021-02-21 13:49:35
Views: 190
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Saks Group reportedly preparing to file bankruptcy after missing debt payment
Bitcoin and ether end 2025 with losses, but industry optimism on the horizon: CNBC Crypto World
Congressional Republicans call on Tim Walz to testify on Minnesota fraud scandal
Nike shares move higher on big insider purchases by CEO Elliott Hill, director Tim Cook after down year
Gold, silver prices fall after CME raises precious metals margins — again
A 5 million percent return in 60 years leaves Warren Buffett’s legacy unmatched
Student loan forgiveness is taxable again: Start planning for the 'tax bomb,' CFP says
New Year's resolutions rarely work, neuroscientist says: Here's a smarter way to build new habits
Dust to data centers: The year AI tech giants, and billions in debt, began remaking the American landscape
Stellantis resurrects $100,000 Ram TRX V-8 pickup truck amid industry deregulation