Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 532
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
The best retirement planning tools for every stage of your journey
Hayden Panettiere, who starred in ‘Heroes’ and ‘Nashville,’ dies at 36
Ferrari Luce: Polarizing EV becomes a $40 million collector’s item
90's sitcoms and where to watch
Medicaid estate recovery -- questions
What helped you manage knee pain after an injury?
Proof of Canadian citizenship for grandparents?
Movie: Baraka
Book: Purgatorio: Canto 29
'Y'all Street' is booming. Wells Fargo says this regional bank stands to benefit