Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 473
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Imax 70 mm screenings become the biggest star for Christopher Nolan’s ‘The Odyssey’
Here are 4 forces that drove a tough week for stocks
Maine Democratic delegates choose Troy Jackson as new nominee to face U.S. Sen. Susan Collins
Logistics giants are racing to keep up with healthcare boom as GLP-1s highlight need for cold storage
Amazon, Meta and Microsoft face skeptical investors this week after Google report sparked sell-off
Iran hosts Hormuz calls with Saudi Arabia, Oman as Trump hails ‘good talks’
Answered: [Free Theme] SnowFlat Modern
EBay, former execs to pay $56 million in blogger harassment and stalking case
Apple plans to lease iPhones for $17.99 a month through partnership with Klarna
Movie: Saccharine