Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 270
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
When to talk to AI chatbots about mental health—and when to stay far away, professionals say
Middle-income homebuyers have $30,000 more buying power than a year ago, research finds. It's still not enough
2 confidence-building tools for parents to set kids up for 'a lifetime of success,' from a mental performance coach
Macros Diet App
How many points are required to edit the user profile?
Iran vows it won't surrender as war with the U.S. and Israel enters second week
Movie: Cold Storage
Book: Yumi and the Nightmare Painter
LUMIÈRE!
One year after Trump’s sovereignty threats, Canadians keep ‘elbows up’