Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 439
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
'Listing is a must': Chinese humanoid startups are rushing to launch IPOs
Singapore's economy expands 5.7% in the second quarter, beating expectations
SpaceX stock sinks for a second-straight day, nearing $135 IPO price
Suggestions for minimal-walking activities in Brooklyn/Queens?
Interview with the Vampire: The Vampire Lestat: Montreal Books Included
Book: Purgatorio: Canto 24
Book: Tender is the Flesh
Little House on the Prairie: 2026 Season 1
Oil gains over 2% as Mideast tensions and Hormuz toll prospects raise supply worries
Protect your portfolio from volatility with these high-dividend stocks, Jefferies says