Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 483
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
S&P 500 closes higher Friday as Amazon surges; Dow posts fourth straight winning month: Live updates
Investors may want to focus on front end of yield curve — as Street anticipates next Fed meetings
An ex-U.S. Labor Secretary and a Gen Z historian talk politics, protest and capitalism
From a Fed decision to Big Tech earnings: What drove last week's volatile market
Managing anxiety post-surgery when you can't take a deep breath?
Book: Purgatorio: Canto 27
X-Men '97: Strange Land, Savage Heart
Movie: Spider-Man: Brand New Day
Tankers near Oman come under fire as Iran threatens to choke off shipping routes
Buy these stocks ahead of earnings. Bank of America says they offer plenty of upside