Recommendation for a canning book
Post date: 2021-02-21 13:49:35
Views: 597
I am interested in a book of modern canning recipes to add some interest to my usual rotation. What do you recommend?

I generally can salsa, strawberry jam, beets and hot pepper pickles. I worked at a CSA last summer and felt like I could have made better use of some of the food they gave me if I had a better reference book. I have seen a few for sale online but am interested in what you like.

I'm thinking of it now because we are about to pull out our frozen strawberries and make a bunch of jam. We discovered balsamic strawberry jam last year and I would like to make more discoveries. Thanks!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Tehran won’t surrender to the U.S., Iranian President Pezeshkian says, as India's Modi urges dialogue and peace
Here are the 2 big things we're watching in this week's stock market
Larry Ellison nixes plan to offload up to $7.5 billion worth of Oracle stock
Jim Cramer questions Anthropic CEO's slowdown manifesto and puts forth an action plan
Dark Matter: Everything Beautiful, Everything Terrible Show Only
Any recommendations of what to do in Paris.
Book Club Suggestions
Barista Oat Milk
Trump says U.S. may keep Iranian oil 'like Venezuela' as Gulf-Iran Hormuz talks stall
Z.ai shares tumble over 10% after $5 billion fundraising, its second major raise in two months