There is exactly one recipe that I use lentils for, but I'd like to add some more recipes that use lentils to my repertoire!
I bought a bunch of lentils to make the above recipe for a price I couldn't resist. What else can I use them in?
If it matters, I have a bunch of green lentils on hand. I should have bought French lentils for that recipe, but it tastes fine with the green ones I purchased. I'm probably not going to go out and buy other types of lentils until I get these ones used up.