I'm confused by the Noods. Noodles & Gravy that is.
Post date: 2020-11-24 06:24:10
Views: 132
Share with me your recipes, tips & tricks for noodles & gravy that don't taste like eating chewy glue in chicken slime like my first attempt at making them did.

My very Midwestern husband has requested Noodles & gravy to go with Thanksgiving Dinner. I am not American & the whole Thanksgiving thing is a mystery to me but I've got a nice prime rib roast (we don't like turkey), I'm doing mashed potatoes & even green beans though not casseroled, I've mastered the pumpkin pie.

But noodles & gravy are a mystery to me, there are a tonne of recipes out there & I have no idea where to start. Please share your noodle & gravy recipes with me & what your family loves about them.

Also is it possible to make them ahead & reheat them or finish cooking them on the day as I was hoping for a stress free Thursday.

Any tips & tricks appreciated as this has the added difficulty level of my MIL is letting me cook Thanksgiving Dinner for the first time in a decade.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Deep inside U.S. economy, more sticker prices start going up due to tariffs, and inventory is headed down
Answered: User can create account only with Gmail.
I need to speak to a human at microsoft
Blockchain-driven platform to mimic stock trading, allowing users to buy shares of SpaceX, other hot private companies
Amazon's Ring launches AI-generated security alerts
NATO allies agree to higher 5% defense spending target
Ulta Beauty CFO Paula Oyibo quits, picks insider for interim role
ESPN renews media deal with professional lacrosse, takes an equity stake in the league
Our top 3 gainers and laggards over the past month amid tariff and Mideast uncertainty
The No. 1 biggest communication mistake most people make, says public speaking expert who's coached billionaire CEOs