As a loving gesture or in a moment of Covid panic I have been blessed with a huge sack (not a bag a commercial sized sack from Sams Club) of Pinto beans by a family member "just in case". I would love some recipes or ideas on things to do with them. I have a pretty well equipped kitchen and an instant pot & know how to cook basic beans in it, but what do I do with them after that?
Our favorite bean dish is red bean & rice, could I use them as a replacement or make something similar with them?
Only dietary requirement is no cilantro or sheep/goats cheese or that I can leave it out if I want. Oh & please no chili recipes, I'm sure yours is delicious it's entirely a texture thing.