Dairy-free Baking Substitute for Greek Yogurt?
|
| Post date: 2020-03-25 12:18:11 |
| Views: 302 |
I would like to make this Alison Roman Lemony Turmeric Tea Cake, but I don't eat dairy. What pantry options can I turn into a DIY substitute for the greek yogurt or sour cream called for in the recipe?
The recipe calls for 3/4 C of greek yogurt or sour cream, to be combined with other wet ingredients and then folded into the dry ingredients.
I don't eat either of those things, and don't have any store-bought dairy-free substitutes in the house. What can I use instead, and how much should I use?
I have: coconut milk/cream in a can that could be separated; raw unsalted cashews; the kind of coconut milk that comes in a carton; applesauce; numerous other kinds of nuts/seeds including ground flax. I already tried to make something the internet called "quick cashew yogurt" and it failed spectacularly but maybe it was a bad recipe or user error!
I would appreciate any tips, guidance, or recipes that would help enable my stress baking! |
| Please click Here to read the full story. |
| |
| Other Top and Latest Questions: |
Nvidia embraces role of AI investor, pushing past $40 billion in equity bets this year
|
There's little chance of a hantavirus global outbreak. What the latest odds say
|
Major crypto bill slated for May 14 Senate Banking Committee vote
|
At 103 years old, I’m the ‘world’s oldest doctor’: My 3 rules for a long, happy life are so simple—I tell it to 'all my patients'
|
Which Database Entry do I alter for Default Theme?
|
Passengers begin evacuating from cruise ship hit by hantavirus
|
Meet the YouTube whisperers, a booming class of advisors behind MrBeast and other million-dollar channels
|
Book: Platform Decay
|
Retailers are on a hiring spree. But consumers are sending warning signs
|
Bank of America says stocks like Apple have plenty of upside following earnings
|