Global Wheat Protein Market Size, Share, Growth Trends & Forecast 2024–2033

Description : In the first paragraph, write about the Global Wheat Protein Market. The Global Wheat Protein Market is experiencing steady expansion as food manufacturers, nutrition brands, and consumers increasingly prioritize plant-based, high-protein, and clean-label ingredients. Wheat protein, derived primarily from wheat gluten, has become a versatile and cost-effective protein source used across bakery products, meat alternatives, sports nutrition, animal feed, and personal care applications. Its functional properties—such as elasticity, water absorption, and texturizing ability—make it indispensable in modern food processing, while its nutritional profile supports the growing demand for protein-enriched diets.