Yakutta’s
Carob Powder is a premium natural ingredient made from carefully selected Mediterranean carob pods that are roasted and finely milled into a smooth, fine powder. Naturally sweet, caffeine-free, and rich in dietary fiber, it is widely used as a cocoa alternative in bakery, confectionery, beverages, cereals, snacks, and plant-based food products. The product features a light to dark brown color, mild roasted flavor, and characteristic carob aroma, with a maximum moisture content of 8% and a shelf life of 24 months. It is supplied in 25 kg food-grade bags, with a minimum order quantity of 20 MT and a production capacity of 200 MT per year, ensuring reliable bulk supply for industrial food manufacturers worldwide.