Triphala is one of the most commonly used Ayurvedic remedies. It?s made from the dried powder of three different Indian fruits, combining equal parts of haritaki (Terminalia chebula), bibhitaki (Terminalia bellirica) and amla (Emblica officinalis). You may see it called triphala powder or triphala churna. The Ayurvedic term ?churna? simply refers to a mixture of