How do I Branston Pickle?

Post date: 2018-11-10 12:47:37

Having lately discovered the joys of Marmite, I became interested in trying that other seminally British condiment, Branston Pickle. I have obtained a jar. Now what do I do with it?

So, after a little searching on Amazon, I ended up with two quite large jars (720g I think) of Branston Pickle, one of which has been passed on to my father. Now we need ideas. The only thing I know to do with it is: cheese sandwich. But this jar would take a lot of cheese sandwiches to get through. What other ways do you typically use Branston Pickle? Non-typical ways? I like experimenting in the kitchen and trying new things, so I'd like to hear about both classic ways to serve it, and whatever weird ideas you've come up with.

Also, how long is it good for once the jar is open?

Other unusual-in-the-US food things I should try?

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