A dish of many garlics

Post date: 2018-04-21 08:19:35

Seeking recipes that call for multiple types or preparations of garlic

I put garlic in many/most of my dishes; it's great! But garlic can taste rather different depending on several factors, including at least:
1) How it's cooked and for how long/time of addition
2) How it is prepared - fresh (and how it's cut or smashed), minced from a jar, powdered, pickled, etc.
3) Variety: elephant, black etc., including garlic parts like scapes and ramps.

I like pretty much any way of adding garlic, and sometimes e.g. add both early and late to a sauce. But I want more. Not more garlic: recipes that are simply heavy on the garlic are not what I'm looking for here. I want dishes that harness the above variety and use it to create an intentional multi-layered garlic experience.

So: do you know of any recipes that call for multiple types of garlic? For example a soup that calls for minced garlic added at the start and mashed roasted garlic added at the end. No other restrictions I just want to revel in garlic. Thanks!

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