What on earth do I do with a 0.3 quart Dutch oven?
Post date: 2018-01-12 09:13:13
Views: 13
One of the presents I received this year was a cast iron Dutch oven from Chasseur. It's 0.3 quarts, pre-seasoned, and very small. What can I do with it?

It's a beautiful little thing and while I'm happy to use it as a serving dish, that seems like a waste for something this heavily constructed. Can anyone recommend recipes or other uses that could make proper use of it, whether in the oven or on the stove?
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