I think I'm aware that Indian people use the word "pickle" in a much more expansive way than westerners - maybe it really means something more like preserving and not just using pickling salts, vinegar, but also oils, etc?
I've read some, but would be thrilled if anyone here wanted to provide resources or their own experiences re making or purchasing Indian Pickles.
Vegetarian but adventurous, local to Indian and international markets.