What is my bread baking strategy for this weekend?

Post date: 2022-05-13 05:52:17
Views: 58
I have committed to bringing two loaves of fresh-baked bread to a baby shower early Sunday afternoon. I am also taking my daughter camping with the Girl Scouts from Friday evening until Sunday morning. Please help me figure out the best way to not make everyone mad at me.

I generally bake bread from Ken Forkish's book, which calls for a maximum cold proofing of "overnight" in the fridge, which isn't long enough for me to prep loaves on Friday and then pull them out and bake them late Sunday morning.

Would 36 hours in the fridge fuck the loaves up beyond repair? I've never tried that before, although I'll let pizza dough go in the fridge for up to 72...

Should I try to prep them today, bake them tomorrow, then refrigerate or even freeze them from Friday afternoon to Sunday morning?

Do you know an AMAZING, vegan bread recipe that actually specifically calls for proofing/bulk fermentation in the fridge of longer than 24 hours?

What do I do to avoid serving trash bread at a baby shower?
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