Soaked chickpeas, left on baking sheet overnight to dry...

Post date: 2021-08-02 05:26:02
Views: 70
I'm making roast chickpeas. I soaked a bag of then overnight and then spread them out on a baking sheet to dry on the counter before roasting but I didn't get around to doing it yesterday. Now some of them have dark spots?

They weren't in a single layer on the baking sheet. Grabbing a handful, feels kinda sticky but picking them up individually, they are not. They smell okay? Yesterday was temperate, not too hot/humid. Will they still taste okay roasted? Or should I toss and trek to store for another bag.
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