Blue cheese is too funky, how to use it up?
Post date: 2021-07-29 09:18:08
Views: 84
Got some blue cheese and the flavor is just a little too strong for me to enjoy it plain. Would it be more palatable in sauce form, like a roux?

I have about 2 oz of this stuff, it's the "Original Blue" from Point Reyes Farmstand Cheese; it's quite strong, sharply briny-sour with a lot of grassy notes. Normally I like blue cheese but this is a bit too blue, I guess. I'm in luck and have the ingredients to make a basic cheese roux, but will that help to mellow the flavor or will I just end up with a weird, sour-grassy roux?
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