My family has long made butterhorns - they look very much like the crescent rolls from the poppin' fresh can. But they are assuredly NOT crescent rolls! Is there a way to roll or fold them that will distinguish them from crescent rolls?
The dough is fairly fragile, so the crescent shape is pretty easy to achieve but it would be hard to do something very much more involved than that. Surely there is another way to fold/roll up 1/8th pizza slice shaped dough?
I've tried slicing them with a fluted pie-crust rolling cutter, and that helps, but not a lot.