ISO chewy cornbread for stuffing/dressing
Post date: 2020-10-29 02:57:19
Views: 117
I need a cornbread recipe to use for Thanksgiving stuffing. Last year, I made cornbread which was delicious, toasted it and it got even more delicious, and then once I put it into stuffing, it turned to mush. I want cornbread with texture, with chew, in recognizable chunks. What should I be doing differently? One small complication: cornbread recipe must be dairy free (eggs are fine), I can use almond/soy/oat milk. I'm looking for tips, recipes, or advice. Thank you!
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Bitcoin miners upgrade power centers and get into AI to brace for slashed revenue post halving
The highest-paying in-demand jobs that don't require a degree, according to new research
Jim Cramer shares his thoughts on Tesla, Cisco Systems, Verizon, Prologis and Papa John's
I eat salmon, love it. What are other good-guy sources of fat?
How to think about child fatness and health (autistic 7 y.o.)
Fallout: The Trap
Express files for bankruptcy, plans to close nearly 100 stores as investor group looks to save the brand
Tesla slides 4%, Li Auto sinks 8% as EV makers slash prices amid fierce competition
Movie: Old School
A pullback in this biotech stock has created a buying opportunity, according to the charts