Salted Soya Beans, safe to eat?
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Post date: 2020-08-06 04:32:44 |
Views: 119 |
Non-Western culture filter] I have a jar of **opened** salted soya beans in sauce, similar to this. My Chinese mother opened the jar 3 months ago, and says it can be kept at room temperature because it's fermented and salted, i.e. preserved. It does say "refrigerate after opening" though. Can I cook this and eat it? Safe to eat? Only answers from people who know fermentation or salted soya beans please.
Please do not link me to a best practice food safety advice from CDC / other Western government bodies. I REALLY do not care to listen to modern Western perspectives here. If you have advice from this perspective, please feel free to answer some other question.
These words are more aggressive than it needs to be because I get a lot of POC-splaining and Other-ing in my life (i.e. how to cook rice, kimchi has a lot of probiotics, you need to wash your rice pot even though you are cooking plain white rice i.e. see previous ask Mefi question), and I really do not need this right now. Your perspective is not helpful, downright offensive, and will be flagged. |
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