aw sugar sugar
Post date: 2020-04-01 04:37:08
Views: 148
Why did my granulated white sugar go brown in the container? I am not talking about caramelization. This sugar was just stored in the cabinet for about a month; when I poured it into a meauring cup, I saw it had gotten a little clumpy here and there and started to go light brown at room temperature. Then I looked more closely through the clear plastic container and saw the entire bottom of the sugar was brownish in streaks. It was Target brand.
Number of Comments
Please click Here to read the full story.
 
Other Top and Latest Questions:
Ripley: VI - Some Heavy Instrument
South Carolina coach Dawn Staley says women's basketball will get 'better and better'
Your magic work phrase
Incredibly middle-aged question about home appraisal, taxes, blah
New Baby, Good Neighbors
Google terminates 28 employees after multicity protests: Read the full memo
Stocks making the biggest moves midday: UnitedHealth, SolarEdge, Bank of America, Tesla and more
Sen. Tom Cotton encourages drivers to drag Gaza cease-fire protestors from blocked roads
AMD rolls out its latest chips for AI PCs as competition with Nvidia and Intel heats up
With the market oversold, we're buying a geopolitical hedge and an unfairly punished beer stock