That's... a lot of pickled cabbage. And carrots.
Post date: 2020-03-30 03:31:44
Views: 140
Yesterday I shredded up some red cabbage and carrots for quick pickling, and through my never-ending belief I can eyeball ingredients, I've ended up with closer to a gallon of them. I'm planning to use them as a topping on lentil or black bean tacos, or mixed with pasta... but I think I'm going to need a few more ideas. We're pescatarian, and have tinned tuna, frozen shrimp and a wide variety of lentils in the house. Help?
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