Can I eat this: French toast batter edition
Post date: 2020-03-30 09:22:21
Views: 127
I am making this French toast batter recipe. Can I leave the batter (includes raw eggs) in an airtight container in the fridge to use again tomorrow?

It's meant for four servings, and I'm only having one. I don't want to quarter the recipe as it wouldn't really work out with enough to entirely cover both pieces of challah.
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