Teeny li'l noodles
Post date: 2020-03-25 09:51:50
Views: 150
Thanks to the magic of ordering groceries over the internet and allowing the order picker to make substitutions, I have ended up with a rather large amount of narrow Amish egg noodles. What can I make with these?

I'm pretty sure I ordered medium or wide noodles, but the ones I ended up with are these. The noodles are about 1/8" wide and flat. They seem like they might be too delicate to make beef and noodles, or cabbage noodles. Are they?

My first thought was some kind of noodle soup, but the amount of noodles I have (3 bags!) would make a LOT of soup. What else can I do with them?
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