Can canned fish taste good?
Post date: 2020-02-27 07:31:51
Views: 28
After reading this article on Heated, I'm inspired to try more canned seafood. My only exposure to it here in the US has mainly been canned tuna (which I love, especially when lit on fire), anchovies, and sardines. I've never been able to develop a palate for the latter I'm guessing due to the quality of what I've tried. (This is not even mentioning the pickled creamed herring I've seen my FIL eat!) What specific brands and preparations do you recommend? What might help me get over my aversion and learn to love the potted pescado?

And please, I'm not interested in debating the health impacts or sustainability issues surrounding canned seafood. Thanks!
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