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Garlic scape pesto was too strong
Post date: 2019-07-19 01:46:03
Views: 194
Next time, how can I make it a little milder -- Blanch the scapes? Heat them in the microwave (how long)? Freeze then thaw before making the pesto?
Wondering how to walk the line between too strong and too mild (lacking flavor).
Have you actually done this or are you extrapolating from other recipes?
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