Superbowl food dump - Comment
Superbowl food dump |
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Stout Chili Here’s what you will need: * Drizzle of olive oil * 1 lb ground beef * 2 tsp pepper * 2 tsp salt * 1 large onion, chopped * 30 oz can of kidney beans * 28 oz can of crushed tomato * 2 Tbsp. cumin * 1 Tbsp. paprika * 1 Tbsp. red pepper flakes * 8 Tbsp. chili powder * 1/4 cup water * 14.9 fl oz stout beer * Shredded cheddar cheese * Sour cream * Chopped chives Directions: In a large heavy-bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper. Once browned, remove the beef and set aside. In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate. Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, and stout beer. Give it a stir. Bring to a boil. Cover and let simmer for an hour. Serve with shredded cheddar, sour cream, and chives. Enjoy! Cheesy Buffalo Chicken Ring Here’s what you will need: * 4 oz cream cheese * 1/4 cup hot sauce * 2 1/2 cups cooked chicken * 1 cup shredded Monterey Jack cheese * 1 cup mozzarella cheese * 2 cans (8 oz each) refrigerated crescent dinner rolls Recipe inspired by Pillsbury: 1. In a bowl, mix cream cheese and hot sauce until smooth. 2. Mix in chicken and Monterey Jack cheese. 3. Unroll cans of dough; separate into triangles. On a large cookie sheet, arrange the triangles in a ring; dough should overlap, leaving around 5 inches in the center. 4. Layer half of the mozzarella on each triangle closest to the ring. 5. Spoon mixture on top of the mozzarella. Top with the rest of the mozzarella. 6. Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed. 7. Bake at 375˚F/190˚C for 35 minutes or until the dough is golden brown. 8. Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing. cheeseburger cups Here’s what you will need: * 8 refrigerated biscuits * 1 lb ground beef * 1/2 cup ketchup * 1 tsp Worcestershire sauce * 1 Tbsp. mustard * 2 Tbsp. brown sugar * 8 small slices of cheese * Toppings of your choice Directions: Crumble and cook the beef in a skillet. Drain. Mix in ketchup, Worcestershire sauce, mustard, and brown sugar. Grease a muffin tin, and line eight cups with the refrigerated biscuits. Divide the meat mixture among the eight cups, and bake at 400°F/204°C for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes. Baked Potato Nachos Here’s how to make these: Slice potatoes into 1/8-inch slices. Lay out on a baking sheet and coat with olive oil and salt. Bake at 425ºF for 15-20 minutes until golden and crispy on the edges. Pile baked chips in layers with cheese and whatever your nacho topping preference is. Feel free to get crazy with it. Bake another 5-10 minutes until everything is melty and looking good. Cheesy Spinach and Artichoke Bread Ring Dip Here’s what you will need: * 12 frozen dinner roll dough balls * 8 oz cream cheese, softened * 1/2 cup grated Parmesan cheese * 1/2 cup grated Romano cheese * 1/2 cup shredded mozzarella cheese * 1/4 cup sour cream * 1 14-oz can (1 1/2 cups) artichoke hearts, drained and chopped * 3/4 cup frozen chopped spinach, thawed and drained of excess water * 2 cloves garlic, chopped * 1 tsp basil * 1/2 tsp crushed red pepper flakes * Olive oil Directions: Coat a 10-inch oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, Parmesan, Romano, mozzarella, sour cream, artichokes, spinach, garlic, basil, and red pepper flakes. Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375˚F (190˚C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350˚F or cover the bread with a ring of foil.) Remove and let cool slightly before serving. Mozzarella stuffed meatballs Here’s what you will need to do: Cut low-moisture mozzarella cheese into 3/4-inch cubes cubes. Store in refrigerator while preparing the meat. For the meatballs, here’s what you’ll need to combine in a large mixing bowl: * 1 lb ground beef * 1 lb hot Italian sausage * 1/2 tsp garlic powder * 2 tsp salt * 1 tsp black pepper * 1 cup bread crumbs * 1/4 cup Parmesan cheese * 2 eggs * 1/2 cup whole milk * 1/2 cup chopped parsley Roll golf-ball-sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meatball around it until it’s a new ball again. Arrange meatballs in slow cooker and cover in tomato sauce. Cook on high for 2 to 2.5 hours. Beer Mac n Cheese Here’s what you will need: * 16-oz box of pasta * 3 Tbsp. butter * 3 Tbsp. flour * 1 cup German pilsner-style beer * 1 cup cream * 4 oz cream cheese * 8 oz shredded cheddar cheese * 8 oz shredded mozzarella cheese Directions: Boil pasta until cooked; drain and set aside. Melt butter in a clean pot, and add flour. Mix until it forms a paste. Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil. Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Optional: Top with more cheese and sea salt for extra flavor. Pair with your favorite beer, and enjoy! |
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| Posted by : moviegoer | Post date : 2018-06-17 01:06 | ||
| Category : Popular Memes and Images | Views : 3714 | ||
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